AgriNexus Intelligence
Agricultural Knowledge Platform
The canonical source of truth for crops, varieties, diseases, and pests across AgriNexus - every module reads from here instead of duplicating agricultural data.
AgriNexus Intelligence
The canonical source of truth for crops, varieties, diseases, and pests across AgriNexus - every module reads from here instead of duplicating agricultural data.

AgriNexus Intelligence
The canonical source of truth for crops, varieties, diseases, and pests across AgriNexus - every module reads from here instead of duplicating agricultural data.
1215 entries
Musa textilis
A banana relative native to the Philippines, grown for the strong leaf-sheath fiber used in marine rope, specialty paper including tea bags, and cordage.
View entry →Pouteria caimito
A tropical tree bearing yellow, translucent-skinned fruit with sweet, gelatinous pulp.
View entry →Crambe abyssinica
An oilseed crop grown for its erucic acid-rich seed oil, used in industrial lubricants and plastics.
View entry →Euterpe oleracea
An Amazonian palm producing small dark purple berries valued for their pulp, widely used in juices and health foods.
View entry →Malpighia emarginata
A small tropical shrub producing a cherry-like fruit exceptionally rich in vitamin C, eaten fresh or processed.
View entry →Garcinia humilis
Canna indica
Grown for its large starchy rhizome, used for food and starch extraction in the Andes and Southeast Asia.
View entry →Cyclanthera pedata
An Andean climbing vine grown for its hollow, spiny fruit, eaten cooked or stuffed.
View entry →Blighia sapida
A tropical tree bearing a fruit whose ripened, opened aril is cooked as a food; unripe or unopened fruit is toxic.
View entry →Vigna angularis
An annual pulse grown primarily in East Asia for its small red seeds, commonly used in sweet pastes and desserts.
View entry →Treculia africana
A West and Central African forest tree whose large fruit contains edible
View entry →Lannea microcarpa
A West African savanna tree bearing small edible fruit often dried like raisins.
View entry →Cucumis metuliferus
An African vine producing spiny orange fruit with jelly-like green flesh, eaten fresh.
View entry →Parkia biglobosa
A leguminous tree of West African savannas whose seeds are fermented into a protein-rich condiment (dawadawa/iru).
View entry →Irvingia gabonensis
Tree native to West and Central Africa, cultivated for its fruit and oil-rich seed kernels, known as dika nut, used to thicken soups and produce oil.
View entry →Tagetes erecta
Annual herb cultivated for cut flowers, garlands, and ornamental bedding, and also for extraction of marigold pigment.
View entry →Solanum scabrum
Leafy vegetable widely grown in sub-Saharan Africa for its edible leaves, cooked as a potherb.
View entry →Dacryodes edulis
A Central and West African tree producing an oily, plum-like fruit that is typically roasted or boiled before eating.
View entry →Oryza glaberrima
A rice species independently domesticated in West Africa, distinct from Asian rice.
View entry →Chrysophyllum albidum
A West African forest tree producing a sweet-tart fruit with star-patterned seed cavities
View entry →Cynodon nlemfuensis
Vigorous high-yielding perennial pasture grass grown for grazing in the tropics.
View entry →Milicia excelsa
Tetracarpidium conophorum
A West African climbing tree cultivated for its edible
View entry →Launaea taraxacifolia
Leafy vegetable native to West Africa with dandelion-like leaves, eaten cooked or raw.
View entry →Sphenostylis stenocarpa
A West African legume grown for both its edible seeds and tuberous roots.
View entry →Aquilaria malaccensis
Tree cultivated in plantations across Southeast Asia for its resin-infused heartwood, highly valued in perfumery and traditional medicine.
View entry →Aquilaria crassna
Fungal-infected heartwood produces agarwood resin distilled into oud oil for perfumery.
View entry →Salsola soda
An annual succulent grown mainly in Italy for its thin, grass-like, salty-flavored stems used in salads.
View entry →Pachyrhizus ahipa
An Andean legume grown for its edible tuberous root, similar in use to jicama.
View entry →Abelmoschus manihot
A leafy hibiscus relative grown as a green vegetable in the Pacific Islands and Southeast Asia.
View entry →Tetrapleura tetraptera
A West African tree whose aromatic, ridged seed pods (prekese) are used as a food seasoning and traditional remedy.
View entry →Dioscorea bulbifera
Yam species that produces edible aerial bulbils above ground in addition to underground tubers.
View entry →Capsicum baccatum
South American chili pepper species grown for its fruity, moderately hot fruits.
View entry →Trachyspermum ammi
Annual herb whose small pungent seeds, tasting of thyme, are used as a spice in South Asian cooking.
View entry →Smyrnium olusatrum
Medicago sativa
A perennial forage legume grown extensively for hay, silage, and grazing due to its high protein content and deep root system.
View entry →Pimenta dioica
Evergreen tree whose dried unripe berries taste of cinnamon, clove, and nutmeg combined.
View entry →Prunus dulcis
A stone fruit tree cultivated for its edible kernel (the almond nut) rather than the fleshy fruit.
View entry →Agaricus subrufescens
A relative of the button mushroom with an almond-like aroma, cultivated in Brazil and Asia both as a food and for its purported medicinal beta-glucan content.
View entry →Aloe vera
Succulent whose leaf gel is widely used topically for skin conditions and in cosmetics, and commercially cultivated across arid and subtropical regions.
View entry →Ribes alpinum
Trifolium hybridum
A perennial forage legume grown for hay and pasture, notably more tolerant of wet and acidic soils than red clover.
View entry →Amaranthus spp.
Hippeastrum x hybridum
Bulbous perennial hybrid grown for its large trumpet-shaped flowers, popular as a cut flower and forced potted bulb.
View entry →Spondias dulcis
A tropical tree, also called golden apple, producing oval fruit with crisp, tangy-sweet flesh.
View entry →Solanum americanum
A nightshade species whose young leaves are consumed as a cooked leafy vegetable in parts of the Americas, Africa, and Asia.
View entry →Castanea dentata
A once-dominant North American tree producing edible nuts, now rare in the wild due to chestnut blight.
View entry →Sambucus canadensis
A North American shrub producing clusters of dark purple-black berries used for jams, syrups, and wine.
View entry →Panax quinquefolius
North American relative of Asian ginseng cultivated for its root, used similarly in traditional and herbal medicine.
View entry →Ribes hirtellum
Apios americana
A North American vine legume grown for its protein-rich edible tubers, historically an important indigenous food crop.
View entry →Elaeis oleifera
Fruit mesocarp yields an edible oil and is used in breeding programs to hybridize with African oil palm for disease resistance.
View entry →Asimina triloba
A cold-hardy relative of tropical custard apples, native to eastern North America, bearing fruit with sweet, custard-like flesh.
View entry →Diospyros virginiana
A North American tree producing small orange fruit that is very astringent until fully ripe.
View entry →Lupinus mutabilis
A high-altitude Andean legume grown for its protein- and oil-rich seeds, traditionally soaked to remove bitter alkaloids before eating.
View entry →Pachyrhizus tuberosus
An Amazonian and Andean vining legume grown for its large edible tuberous root, similar in use to jicama.
View entry →Angelica archangelica
Biennial herb whose aromatic stems and roots are candied or used to flavor liqueurs and confections.
View entry →Pimpinella anisum
Annual herb whose licorice-flavored seeds are used as a spice and in liqueurs.
View entry →Agastache foeniculum
Perennial herb with anise-scented leaves used in teas and as a culinary flavoring.
View entry →Bixa orellana
Shrub or small tree whose seeds yield a red-orange dye and mild peppery spice (achiote).
View entry →Zizania aquatica
A wild rice species native to eastern North America, closely related to Z. palustris and harvested for grain.
View entry →Anthurium andraeanum
Tropical evergreen perennial grown for its glossy spathe flowers, a major export cut flower from Hawaii and Colombia.
View entry →Malus domestica
A widely cultivated deciduous tree fruit eaten fresh, cooked, or pressed for juice and cider.
View entry →Prunus armeniaca
A stone fruit tree bearing small orange fruit eaten fresh, dried, or preserved.
View entry →Jasminum sambac
Fragrant shrub cultivated for its flowers, used to scent tea and to produce jasmine essential oil for perfumery.
View entry →Eugenia stipitata
Rubus arcticus
A low-growing perennial bramble native to northern Europe and Asia producing small aromatic red berries.
View entry →Argania spinosa
Thorny tree endemic to southwestern Morocco, cultivated for its seed kernels, pressed to produce argan oil used in food and cosmetics.
View entry →Cucumis melo var. flexuosus
Arracacia xanthorrhiza
Andean root vegetable with a flavor likened to a blend of celery, cabbage, and potato.
View entry →Sagittaria sagittifolia
Aquatic plant cultivated for its starchy edible corms, especially in China.
View entry →Trifolium vesiculosum
Annual reseeding forage legume grown for pasture in warm temperate regions.
View entry →Maranta arundinacea
Grown for its rhizomes, which are processed into an easily digestible starch.
View entry →Eruca vesicaria
Peppery-flavored leafy salad vegetable, also known as rocket.
View entry →Eruca sativa
A leafy salad green with a peppery flavor, grown for its edible leaves.
View entry →Ferula assa-foetida
Perennial herb whose dried resinous sap is ground into a pungent spice used in South Asian cooking.
View entry →Withania somnifera
Shrub whose root is a major adaptogenic herb in Ayurvedic medicine, increasingly cultivated commercially in India and elsewhere.
View entry →Panax ginseng
Slow-growing forest root crop cultivated mainly in Korea and China, one of the most widely used adaptogenic herbs in traditional medicine.
View entry →Pyrus pyrifolia
A pear species producing crisp, round, apple-like fruit widely grown in East Asia.
View entry →Clitoria ternatea
Wolffia globosa
The smallest known flowering plant, cultivated in ponds in Southeast Asia (sold as 'mankai') as a high-protein leafy vegetable.
View entry →Asparagus officinalis
Perennial vegetable grown for its young edible shoots (spears).
View entry →Haematococcus pluvialis
A freshwater green microalga cultivated commercially in photobioreactors and ponds as the primary natural source of the antioxidant astaxanthin.
View entry →Aster spp.
Astilbe x arendsii
Rhizomatous perennial hybrid grown for its feathery flower plumes, used as a cut flower and shade garden ornamental.
View entry →Astragalus membranaceus
Perennial legume cultivated in China for its root, a widely used tonic herb in traditional Chinese medicine.
View entry →Annona × atemoya
A hybrid between cherimoya and sugar apple producing a knobby-skinned fruit with sweet, creamy pulp.
View entry →Cedrus atlantica
Wood is distilled for Atlas cedarwood oil used as a perfumery fixative and in aromatherapy.
View entry →Citrus australasica
Santalum spicatum
Heartwood distilled for sandalwood oil
View entry →Elaeagnus umbellata
A nitrogen-fixing deciduous shrub native to Asia bearing small red speckled berries with a tart-sweet flavor.
View entry →
Persea americana
A fast-growing horticultural export crop (notably Hass), central highlands and Rift Valley are major production zones.
View entry →Crataegus azarolus
A hawthorn species cultivated in the Mediterranean for its small apple-like edible fruit.
View entry →Vasconcellea × heilbornii
A subtropical highland hybrid related to papaya, producing a seedless, mildly sweet-tart fruit.
View entry →Attalea speciosa
Tall palm native to Brazil, cultivated for its seeds, which yield babassu oil used in food and cosmetics.
View entry →Aptenia cordifolia
A trailing succulent with small, glossy, edible leaves used sparingly as a tangy salad garnish.
View entry →Gypsophila paniculata
Perennial herb producing masses of tiny white flowers, used extensively as filler in cut flower bouquets.
View entry →Oenocarpus bacaba
Fruit pulp is soaked and strained to make a nutritious purple beverage widely consumed in the Amazon region.
View entry →Aegle marmelos
A tree bearing a hard-shelled fruit with aromatic, sweet-tart pulp used fresh and as a beverage.
View entry →Attalea funifera
Coarse leaf-base fibers are harvested for making brooms, brushes, and ropes, a traditional Brazilian export fiber.
View entry →Commiphora gileadensis
Produces an aromatic resin historically used in perfumery and traditional medicine.
View entry →Momordica balsamina
A climbing vine grown in parts of Africa and Asia for its young shoots, leaves, and fruit used as a vegetable.
View entry →Vigna subterranea
An African legume that produces its pods underground like peanut, valued for its drought tolerance and complete protein seed.
View entry →
Musa acuminata
A year-round staple and cash crop grown from lowland to mid-altitude zones, both for cooking and dessert varieties.
View entry →Passiflora tripartita
A high-altitude climbing vine producing elongated yellow fruit with sweet-tart aromatic pulp.
View entry →Adansonia digitata
Iconic African tree whose young leaves are dried and used as a leafy vegetable and thickener in stews.
View entry →Pereskia aculeata
Hordeum vulgare
A major cereal grain used for malting, animal feed, and food, and one of the earliest domesticated crops.
View entry →Medicago truncatula
An annual pasture legume widely used in Mediterranean-climate grazing systems and as a model legume in genetic research.
View entry →Laurus nobilis
Evergreen tree whose dried leaves (bay leaves) flavor soups, stews, and sauces.
View entry →Monarda didyma
Perennial herb with citrus-mint scented leaves and flowers used to flavor teas.
View entry →Beta vulgaris
Grown for its sweet, deep-red swollen root, eaten cooked, pickled, or raw.
View entry →Atropa belladonna
Perennial herb cultivated under controlled conditions as a source of tropane alkaloids used in conventional pharmaceuticals.
View entry →Molucella laevis
Annual herb grown for its distinctive green bell-shaped calyces, used as a cut flower and dried filler.
View entry →Citrus bergamia
A citrus species grown primarily for its aromatic peel oil used in perfumery and flavoring (including Earl Grey tea).
View entry →Trifolium alexandrinum
An annual forage legume widely grown in the Nile Valley and Mediterranean regions for hay, grazing, and green manure.
View entry →Piper betle
Vine whose glossy leaves are chewed with areca nut and used as a wrapping spice/flavoring in South and Southeast Asia.
View entry →Areca catechu
Tropical palm native to South and Southeast Asia, cultivated for its seed, chewed traditionally, often wrapped in betel leaf.
View entry →Tuber borchii
An early-season Italian truffle cultivated on inoculated oak, pine, and poplar saplings, valued as a more affordable alternative to white truffle.
View entry →Antidesma bunius
A tropical tree bearing clusters of small, tart berries used fresh and for wine and preserves.
View entry →Averrhoa bilimbi
A tropical tree producing small, very sour, cucumber-shaped fruit used in pickles, preserves, and cooking.
View entry →Craspedia globosa
Perennial herb producing spherical golden flower heads on long stems, popular as a cut and dried flower.
View entry →Mangifera caesia
Strelitzia reginae
Evergreen perennial grown for its striking crane-shaped flowers, a well-known tropical export cut flower.
View entry →Berchemia discolor
A southern African tree producing a sweet
View entry →Lotus corniculatus
A perennial forage legume grown for grazing and hay, valued for its tolerance of poor and acidic soils.
View entry →Annona mucosa
A tropical tree producing a soft-spined fruit with sweet, juicy, aromatic white pulp.
View entry →Ammi majus
Annual herb with delicate umbels of white flowers, widely used as cut flower filler resembling Queen Anne's lace.
View entry →Parkia speciosa
Momordica charantia
A climbing vine grown for its bitter-tasting fruit, widely used in Asian and African cuisine and traditional medicine.
View entry →Garcinia kola
A West and Central African tree whose bitter seeds are chewed as a stimulant and used in traditional medicine.
View entry →Vernonia amygdalina
African shrub whose bitter leaves are washed and cooked as a leafy vegetable and used medicinally.
View entry →Citrus aurantium
A citrus species bearing sour, bitter fruit used for marmalade, essential oils, and rootstock.
View entry →Vicia ervilia
An ancient pulse crop grown for its seeds, used mainly as livestock feed and, after processing, for human food.
View entry →Dioscorea dumetorum
Tuber crop requiring processing to remove bitter alkaloids before consumption, grown in West and Central Africa.
View entry →Amomum subulatum
Aronia melanocarpa
A North American shrub producing astringent dark purple berries, used mainly in juices and processed foods for their antioxidants.
View entry →Bunium persicum
Nigella sativa
Annual herb whose small black seeds are used as a peppery spice in South Asian and Middle Eastern cooking.
View entry →Digitaria iburua
A minor West African cereal closely related to white fonio, grown mainly in Nigeria, Togo, and Benin.
View entry →Vigna mungo
An annual pulse crop grown mainly in South Asia for its black seeds, used to make dal and fermented foods like idli and dosa batter.
View entry →Morus nigra
A tree producing sweet, dark, blackberry-like aggregate fruit eaten fresh or dried.
View entry →Brassica nigra
A crop grown mainly for its small dark seeds, used to produce table mustard and mustard oil.
View entry →Solanum nigrum
Eurasian and African nightshade species whose ripe berries are toxic but young leaves are traditionally cooked and eaten as a vegetable.
View entry →Avena strigosa
A minor oat species grown mainly as a cover crop and forage, and historically for grain in Europe and South America.
View entry →Piper nigrum
Woody perennial vine whose dried unripe fruit (peppercorns) is the world's most widely traded spice.
View entry →Tuber melanosporum
A highly prized ectomycorrhizal fungus cultivated by inoculating the roots of host oak and hazelnut saplings, which fruit underground years later.
View entry →Vitex doniana
A widespread African tree producing a dark
View entry →Raphanus sativus subsp. niger
Rubus occidentalis
A North American cane fruit species producing dark purple-black berries, distinct from blackberry.
View entry →Diospyros nigra
A tropical tree, sometimes called chocolate pudding fruit, producing a green-skinned fruit that ripens to dark, sweet, custard-like pulp.
View entry →Juglans nigra
A North American tree producing a strongly flavored edible nut inside a hard, thick shell.
View entry →Acacia mearnsii
Rudbeckia hirta
Annual/biennial herb grown for its bright yellow daisy-like flowers, used as a cut flower and garden ornamental.
View entry →Rubus fruticosus
A thorny cane fruit shrub (species aggregate) producing dark aggregate berries eaten fresh or processed.
View entry →Ribes nigrum
A shrub producing dark, tart, vitamin C-rich berries used in juices, preserves, and cordials.
View entry →Prunus spinosa
A thorny shrub bearing small astringent blue-black fruit used for sloe gin and preserves.
View entry →Apium graveolens var. dulce
Liatris spicata
Perennial herb with dense, upright flower spikes, grown as a cut flower and dried flower.
View entry →Agave tequilana
A succulent native to Mexico whose sugar-rich core (piña) is harvested and fermented to produce tequila.
View entry →Eucalyptus globulus
Trachelium caeruleum
Herbaceous perennial grown for its clustered small blue-purple flowers, used as cut flower filler.
View entry →Borago officinalis
Annual herb with cucumber-flavored leaves and flowers used as a culinary garnish.
View entry →Borojoa patinoi
Lagenaria siceraria
A climbing vine grown for its large fruit, eaten young as a vegetable and dried mature for use as containers.
View entry →Echinochloa stagnina
A floodplain grass cultivated by the Fulani people in the Inner Niger Delta of Mali for its grain, used as food and to brew traditional beverages.
View entry →Sansevieria trifasciata
A succulent plant whose tough leaf fiber has traditionally been used for bowstrings, cordage, and matting.
View entry →Bacopa monnieri
Creeping wetland herb cultivated for use in Ayurvedic preparations traditionally associated with cognitive support.
View entry →Bertholletia excelsa
Large tree native to the Amazon rainforest, producing large seed pods each containing numerous oil-rich edible nuts.
View entry →Artocarpus altilis
A large tropical tree producing a starchy, carbohydrate-rich fruit traditionally cooked as a staple food.
View entry →Setaria verticillata
A minor foxtail millet gathered since Neolithic times in South India alongside browntop millet, still harvested on a small scale in the Deccan region.
View entry →Brassica oleracea var. italica
Cole crop grown for its edible immature flower heads and stalks.
View entry →Brassica rapa subsp. sylvestris
A leafy crop grown for its edible stems, leaves, and small broccoli-like buds, with a slightly bitter flavor.
View entry →Urochloa ramosa
A fast-maturing minor millet grown in India and the southern United States for grain and forage.
View entry →Brassica oleracea var. gemmifera
Brassica oleracea var. gemmifera
Cole crop grown for its small, edible axillary buds that resemble miniature cabbages.
View entry →Plantago coronopus
Fagopyrum esculentum
A short-season pseudocereal grown for its triangular seeds, used for flour and groats.
View entry →Citrus medica var. sarcodactylis
Cucurbita foetidissima
A drought-tolerant perennial vine native to North America, historically used for its starchy roots and oil-rich seeds.
View entry →Ziziphus mucronata
A widespread African savanna tree with small edible fruit
View entry →Cenchrus ciliaris
Drought-tolerant perennial grass widely used for pasture on arid and semi-arid rangelands.
View entry →Hypsizygus marmoreus
Commonly sold as 'shimeji,' this species is cultivated in Japan and China in small clusters on bottled sawdust substrate.
View entry →Arctium lappa
Biennial herb cultivated for its long root, used as a vegetable in East Asia and in traditional herbal medicine.
View entry →Mauritia flexuosa
Orange fruit pulp is eaten fresh or made into juice, oil, and wine; sap and fibers are also used.
View entry →Baccaurea ramiflora
Manicaria saccifera
Large undivided leaves are a preferred material for roof thatch, and the fibrous fruit husk has local uses.
View entry →Buddleja davidii
Juglans cinerea
Deciduous tree native to eastern North America, cultivated historically for its oily, sweet edible nut.
View entry →Cucurbita moschata
A vining winter squash valued for dense, sweet flesh and good storage life.
View entry →Garcinia prainiana
Agaricus bisporus
The world's most widely cultivated mushroom species, grown commercially for fresh and canned markets since the 19th century.
View entry →
Brassica oleracea var. capitata
One of the most widely grown vegetables in Kenya's highland horticulture belt, a short-cycle cash crop for smallholders.
View entry →Roystonea oleracea
The terminal bud (heart of palm) is harvested and eaten as a vegetable, though this kills the tree.
View entry →Sabal palmetto
Terminal bud is harvested as a vegetable (swamp cabbage), and berries have minor food and medicinal use.
View entry →Moringa stenopetala
Theobroma cacao
A tropical understory tree whose seeds, fermented and dried, are the raw material for chocolate.
View entry →Melaleuca cajuputi
Leaves distilled for cajuput oil used in traditional medicine and as a liniment ingredient.
View entry →Monodora myristica
Tree whose aromatic seeds are used as a nutmeg substitute spice in West African cooking.
View entry →Citrofortunella microcarpa
Zantedeschia aethiopica
Rhizomatous perennial grown for its elegant spathe flowers, widely used in cut flower arrangements and weddings.
View entry →Calliandra calothyrsus
A fast-growing leguminous shrub grown for fodder, fuelwood, and soil improvement in agroforestry systems.
View entry →Camassia quamash
A North American indigenous perennial bulb historically harvested and pit-roasted as a staple carbohydrate food by Native peoples.
View entry →Camelina sativa
An ancient oilseed crop grown for its seed oil, used in food, animal feed, and biofuel.
View entry →Matricaria recutita
Myrciaria dubia
An Amazonian shrub producing a small, very sour, vitamin-C-rich berry used mainly for juice and supplements.
View entry →Phalaris canariensis
A cereal grown mainly for birdseed, with a growing market for human food use.
View entry →Aleurites moluccanus
Tropical tree native to Indo-Malaysia, cultivated for its oil-rich seeds used in cooking and traditionally burned as candles.
View entry →Pouteria campechiana
A tropical tree, also called egg fruit, bearing orange-yellow fruit with a dry, custard-like, egg-yolk-textured pulp.
View entry →Cucumis melo var. cantalupensis
Campanula medium
Biennial herb grown for its bell-shaped flower spikes, used as a cut flower and garden ornamental.
View entry →Aloe ferox
Large aloe species native to southern Africa, cultivated and harvested for its bitter leaf sap (used as a laxative) and gel.
View entry →Physalis peruviana
Husk-fruited plant grown for its sweet-tart orange berries, used fresh, dried, and in preserves.
View entry →Capparis spinosa
Spiny shrub whose pickled flower buds (capers) are used as a piquant culinary condiment.
View entry →Capsicum spp.
Carum carvi
Biennial herb whose aromatic seeds flavor breads, cheeses, and spirits.
View entry →Elettaria cardamomum
Cynara cardunculus
Thistle-like vegetable grown for its edible leaf stalks, related to the globe artichoke.
View entry →Dianthus caryophyllus
Perennial herbaceous plant grown as one of the major global cut flower crops, prized for durability in transport.
View entry →Copernicia prunifera
Leaves are harvested and dried to scrape off carnauba wax, a hard natural wax used in cosmetics, polishes, and coatings.
View entry →Ceratonia siliqua
An evergreen leguminous tree grown for its sweet edible pods, used as a food, sweetener, and chocolate substitute.
View entry →Daucus carota
Grown for its edible taproot, one of the most widely consumed root vegetables.
View entry →Anacardium occidentale
A tropical tree best known for its kidney-shaped nut, borne beneath a fleshy, astringent-sweet cashew apple also used fresh and in juice.
View entry →Sicana odorifera
A vigorous vine native to South America grown for its large, fragrant fruit used fresh or in preserves.
View entry →
Manihot esculenta
A drought-tolerant root crop and food-security staple, especially in western Kenya and the coast.
View entry →Ricinus communis
Fast-growing shrub or small tree cultivated for its seeds, which yield castor oil used in industrial, medicinal, and cosmetic applications.
View entry →Acacia catechu
Heartwood is boiled down to produce catechu (cutch)
View entry →Vigna unguiculata cylindrica
Nepeta cataria
Cattleya labiata
Epiphytic orchid species prized for large showy flowers, historically important corsage and cut flower crop.
View entry →Brassica oleracea var. botrytis
Cole crop grown for its dense, edible white (or colored) immature flower head (curd).
View entry →Sparassis crispa
A distinctive, ruffled coral-like fungus that grows at the base of conifers, cultivated commercially in Japan on sawdust medium.
View entry →Manihot glaziovii
A tree related to cassava, native to Brazil, historically tapped for latex as a source of natural rubber.
View entry →Apium graveolens var. rapaceum
Grown for its swollen, celery-flavored root bulb.
View entry →Apium graveolens
Vegetable grown for its crisp leaf stalks, used raw or cooked.
View entry →Lactuca sativa var. asparagina
Artocarpus integer
A tropical tree closely related to jackfruit, producing an aromatic fruit with sweet, custard-like segments.
View entry →Centrosema pubescens
A vigorous climbing forage legume used for pasture, cover cropping, and soil improvement in the tropics.
View entry →Agave americana
A large succulent used for fiber, and whose sap is fermented into the traditional Mexican beverage pulque.
View entry →Monstera deliciosa
A climbing tropical plant producing an elongated fruit that develops a sweet, pineapple-banana-like flavor when fully ripe.
View entry →Dovyalis hebecarpa
A shrub producing small, fuzzy, deep red, tart berries used mainly for preserves and jelly.
View entry →Erythrina edulis
An Andean leguminous tree grown for its large, starchy edible seeds, typically cooked before eating.
View entry →Beta vulgaris vulgaris convar. cicla. var. flaviscens
Garcinia madruno
Oldenlandia umbellata
Cnidoscolus aconitifolius
Central American shrub grown for its nutrient-dense leaves, which must be cooked before eating to remove toxic compounds.
View entry →Sechium edule
A perennial climbing vine grown for its pear-shaped fruit, also valued for edible shoots, leaves, and tuberous roots.
View entry →Cudrania tricuspidata
A deciduous tree native to East Asia related to mulberry, producing round red compound fruit with a sweet flavor.
View entry →Annona cherimola
A subtropical tree producing a heart-shaped fruit with sweet, custard-like flesh often compared to a blend of tropical fruit flavors.
View entry →Eugenia aggregata
A Brazilian shrub producing small, dark red, cherry-like fruit with a sweet-tart flavor.
View entry →Prunus cerasifera
A small stone fruit tree producing round, cherry-sized plums, also used as an ornamental and rootstock.
View entry →Anthriscus cerefolium
Delicate annual herb with a mild anise-parsley flavor used in French cuisine.
View entry →Agrocybe aegerita
A wood-decay species traditionally associated with poplar trees, cultivated commercially in Europe and Asia for its nutty flavor.
View entry →Salvia hispanica
A flowering plant grown for its small, oil- and mucilage-rich seeds, consumed as a whole-grain-like food.
View entry →Lathyrus cicera
A hardy pulse crop grown for its edible seeds, used for food and livestock feed, mainly in Mediterranean regions.
View entry →Cicer arietinum
An annual pulse crop grown for its protein-rich seeds, used widely in Mediterranean, Middle Eastern, and South Asian cuisines.
View entry →Stellaria media
A fast-growing annual with tender, mild-flavored leaves and stems, foraged and grown as a winter salad green.
View entry →Cichorium intybus
Leafy vegetable grown for salad leaves or blanched heads (Belgian endive); roots also used as a coffee substitute.
View entry →Jubaea chilensis
Sap tapped from the trunk is boiled down into palm honey (miel de palma); seeds yield small edible coquitos.
View entry →Pinus gerardiana
Capsicum frutescens
Pungent chili pepper species including tabasco and bird's-eye types, grown for its small hot fruits.
View entry →Ornithogalum thyrsoides
Bulbous perennial grown for its long-lasting white flower spikes, used as a cut flower especially from South Africa.
View entry →Stachys affinis
Grown for its small, knobbly, crisp white tubers.
View entry →Brassica oleracea var. alboglabra
A leafy crop grown for its thick stems, leaves, and small flower clusters, popular in East Asian cuisine.
View entry →Cinnamomum cassia
Crataegus pinnatifida
A hawthorn species widely grown in China for its tart red fruit, used fresh, dried, and in candied snacks.
View entry →Sandersonia aurantiaca
Tuberous perennial grown for its distinctive lantern-shaped orange flowers, a specialty export cut flower.
View entry →Astragalus sinicus
An annual legume widely used in East Asia as green manure and forage to improve soil fertility.
View entry →Rheum palmatum
Large perennial cultivated in China for its root, used in traditional medicine as a digestive and laxative remedy.
View entry →Amaranthus tricolor
Leaf amaranth grown for its tender, often multicolored leaves used as a cooked green in Asian cuisine.
View entry →Triadica sebifera
Toona sinensis
Tree whose aromatic young leaves and shoots are harvested as a seasonal leafy vegetable in East Asia.
View entry →Pyrus bretschneideri
Dioscorea opposita
Dioscorea polystachya
Long slender tuber eaten cooked or raw, widely cultivated across East Asia.
View entry →Allium schoenoprasum
Herb grown for its thin hollow leaves, used fresh as a mild onion-flavored seasoning.
View entry →Chlorella vulgaris
A single-celled green alga mass-cultivated in ponds and photobioreactors and processed into a nutritional supplement powder.
View entry →Aronia spp.
Chrysanthemum x morifolium
Perennial flowering plant widely cultivated as a cut flower and potted plant, valued for its long vase life and diverse forms.
View entry →Chrysanthemum spp.
Coriandrum sativum
Grown for its aromatic leaves, used fresh as a leafy garnish and vegetable, and for its seeds used as the spice coriander.
View entry →Cinchona officinalis
A South American Andean tree whose bark contains quinine and other alkaloids, historically the primary natural source of antimalarial medicine and also used to flavor tonic water.
View entry →Cinnamomum verum
Citrus medica
An early cultivated citrus species grown mainly for its thick aromatic rind, candied or used ceremonially.
View entry →Cymbopogon nardus
Aromatic grass cultivated primarily for citronella essential oil, used as a natural insect repellent.
View entry →Auricularia polytricha
A thicker, hairier relative of wood ear cultivated widely across Southeast Asia and China, often sold dried.
View entry →Rubus chamaemorus
A low-growing arctic and subarctic shrub producing amber-colored berries, prized in Nordic cuisine.
View entry →Syzygium aromaticum
Trifolium spp.
Erythroxylum coca
A shrub native to the Andes and western South America whose leaves contain stimulant alkaloids; leaves are traditionally chewed or brewed as tea, and industrially processed for flavoring and pharmaceutical alkaloid extraction.
View entry →Solanum sessiliflorum
Cocos nucifera
A tall tropical palm cultivated for its large fruit, used for its water, flesh, oil, and fiber.
View entry →Chrysobalanus icaco
A shrub found in coastal and wetland tropical areas producing a small, mildly sweet plum-like fruit.
View entry →
Coffea arabica
A tropical shrub cultivated for its seeds (coffee beans), one of the most widely traded agricultural commodities.
View entry →Coffea canephora
Cola acuminata
Brassica oleracea var. acephala
Cole crop grown for its large, flat, non-heading edible leaves.
View entry →Citrullus colocynthis
A desert vine producing small bitter fruit used medicinally and as breeding/rootstock material; not eaten fresh due to toxicity.
View entry →Aquilegia vulgaris
Perennial herb grown for its distinctive spurred flowers, used as a garden ornamental and specialty cut flower.
View entry →Symphytum officinale
Perennial herb cultivated for its leaves and root, used traditionally in topical preparations for skin and muscle care.
View entry →Bambusa vulgaris
A widely cultivated clumping bamboo species used for construction material, furniture, handicrafts, and erosion control.
View entry →
Phaseolus vulgaris
The dominant grain legume in Kenya, usually intercropped with maize; a key source of dietary protein.
View entry →Bellis perennis
Lemna minor
A tiny free-floating aquatic plant increasingly cultivated in ponds and tanks as a fast-growing protein source for animal feed and emerging human food use.
View entry →Crataegus monogyna
A thorny deciduous tree or shrub native to Europe producing small red haws used in jellies syrups and herbal preparations.
View entry →Jasminum officinale
Juniperus communis
Rubia tinctorum
Malva sylvestris
Wild and cultivated mallow whose tender leaves are cooked as a mucilaginous leafy vegetable, especially in the Mediterranean and Middle East.
View entry →Myrtus communis
An evergreen Mediterranean shrub producing small dark blue-black aromatic berries used in liqueurs such as mirto and in traditional cuisine.
View entry →Ruta graveolens
Vicia sativa
An annual legume grown mainly as forage, green manure, and cover crop, with edible seeds used for animal feed.
View entry →Vitis labrusca
A North American grape species grown for fresh eating, juice, and jams, with a distinctive musky flavor.
View entry →Urena lobata
A shrubby plant grown in parts of Africa, Asia, and South America for its bast fiber, used as a jute substitute in sacking and cordage.
View entry →Protium copal
Produces copal resin used traditionally as incense and varnish in Mesoamerica.
View entry →Quercus suber
An evergreen oak of the western Mediterranean whose thick bark is periodically harvested as cork, used for bottle stoppers and insulation.
View entry →Valerianella locusta
Small-leaved winter salad green, also called mache or lamb's lettuce.
View entry →Cornus mas
A large shrub or small tree producing tart, cherry-like red drupes used in preserves and syrups.
View entry →Centaurea cyanus
Annual herb grown for its blue (or mixed-color) flowers, used as a cut flower and dried flower.
View entry →Cosmos bipinnatus
Annual herb grown as a garden ornamental and cut flower for its daisy-like blooms.
View entry →Hylocereus costaricensis

Gossypium hirsutum
A historically important fibre crop in the lowland cotton zones (Nyanza, Coast, Eastern), currently a revival focus.
View entry →Garcinia cowa
Vigna unguiculata
A widely grown pulse cultivated for its edible seeds, pods, and leaves, especially important in African subsistence and commercial agriculture.
View entry →Digitaria sanguinalis
A minor cereal historically cultivated in parts of Europe and Asia for its small grains, though regarded as a weed elsewhere.
View entry →Vaccinium macrocarpon
A trailing shrub native to North American bogs, producing tart red berries used in juice and sauces.
View entry →Hibiscus acetosella
Ornamental-edible hibiscus grown for its tart, reddish leaves used as a leafy vegetable and garnish.
View entry →Pilea nummulariifolia
Lysimachia nummularia
Gossypium barbadense
Trifolium incarnatum
An annual forage and cover crop legume grown for its rapid growth, nitrogen fixation, and ornamental crimson flowers.
View entry →Crocosmia x crocosmiiflora
Cormous perennial hybrid grown for its arching sprays of star-shaped flowers, used as a cut flower.
View entry →Crocus spp.
Empetrum nigrum
A low evergreen shrub of northern and alpine regions producing small black berries.
View entry →Piper cubeba
Climbing vine whose dried unripe berries (tailed pepper) are used as a spice and in traditional medicine.
View entry →Melothria scabra
A small-vined crop native to Mexico and Central America grown for its grape-sized fruit resembling miniature watermelons with a tangy cucumber flavor.
View entry →Cucumis sativus
A vining crop grown for its immature fruit, eaten fresh, pickled, or in salads.
View entry →Eryngium foetidum
Biennial herb with a strong cilantro-like flavor used in Caribbean and Southeast Asian cuisine.
View entry →Cordyceps militaris
An entomopathogenic fungus cultivated on grain or synthetic media (rather than on live insects as in the wild) for medicinal and dietary supplement markets.
View entry →Cuminum cyminum
Theobroma grandiflorum
An Amazonian tree related to cacao, producing a large fruit with tangy, aromatic pulp used in juices and desserts.
View entry →Petroselinum crispum var. crispum
Ribes spp.
Murraya koenigii
Small tree whose aromatic leaves are a staple flavoring in South Indian cooking.
View entry →Dioscorea trifida
Sweet-tasting smaller yam native to South America and the Caribbean.
View entry →Cucurbita argyrosperma
A traditional Mesoamerican squash grown for its large striped fruit, used in cooking similarly to pumpkin.
View entry →Annona reticulata
A small tropical tree bearing heart-shaped fruit with sweet, granular, custard-like pulp.
View entry →Cymbidium ensifolium
Terrestrial/epiphytic orchid species and basis of hybrid cultivars grown for cut flower sprays and potted plants.
View entry →Narcissus pseudonarcissus
Bulbous perennial grown extensively for cut flowers and spring bulb forcing.
View entry →Dahlia pinnata
Tuberous perennial cultivated in numerous forms as a garden ornamental and cut flower.
View entry →Dahlia spp.
Raphanus sativus var. longipinnatus
A large, mild white root vegetable widely cultivated in East and Southeast Asia and eaten raw, pickled, or cooked.
View entry →Rosa damascena
Shrub whose fragrant petals are used to make rose water and flavor confections and spice blends.
View entry →Oncidium sphacelatum
Epiphytic orchid species producing sprays of small yellow flowers, grown commercially as a cut flower.
View entry →Taraxacum officinale
Leafy vegetable and common weed whose young leaves are eaten as salad greens or cooked.
View entry →Codonopsis pilosula
Climbing perennial cultivated in China for its root, used as a milder substitute for ginseng in traditional medicine.
View entry →Phoenix dactylifera
A tall palm cultivated for its sweet, energy-dense fruit, a dietary staple in arid regions for millennia.
View entry →Diospyros lotus
A persimmon relative native to Eurasia, producing small yellow-to-purple fruit eaten fresh or dried.
View entry →Delphinium elatum
Perennial herb producing tall flower spikes, cultivated as a premium cut flower for its vivid blue and purple tones.
View entry →Dendrobium nobile
Epiphytic orchid species cultivated for cut flower sprays and potted plants, especially in Southeast Asia.
View entry →Dillenia serrata
Balanites aegyptiaca
A hardy African and Middle Eastern tree with edible fruit, oil-rich seeds, and leaves used as a vegetable.
View entry →Digitaria eriantha
Perennial creeping pasture grass used for grazing and hay in warm climates.
View entry →Anethum graveolens
Annual herb whose feathery leaves and seeds are used to flavor pickles and savory dishes.
View entry →Caesalpinia coriaria
Seed pods are rich in tannin used commercially for leather tanning and dyeing.
View entry →Rosa canina
A climbing wild rose native to Europe and western Asia, valued for its vitamin C-rich rosehips used in teas, syrups, and preserves.
View entry →Angelica sinensis
Aromatic perennial herb cultivated for its root, one of the most commonly used herbs in traditional Chinese medicine, especially for women's health.
View entry →Hyphaene thebaica
A North and East African palm producing a fibrous
View entry →Hylocereus undatus
A climbing cactus producing a brightly colored fruit with mildly sweet white or red flesh speckled with tiny seeds.
View entry →Daemonorops draco
Fruit scales yield a dark red resin (dragon's blood) used as a dye and varnish.
View entry →Palmaria palmata
A red alga harvested from rocky North Atlantic and North Pacific shores and increasingly land-based cultivated, eaten fresh, dried, or as a flavoring.
View entry →Dunaliella salina
A halotolerant green microalga cultivated in solar salt ponds as a commercial source of natural beta-carotene.
View entry →Durio zibethinus
A large tropical tree producing a spiky-husked fruit with strong-smelling, custard-like flesh prized in Southeast Asia.
View entry →Triticum durum
A hard wheat species grown primarily for semolina used in pasta production.
View entry →Iris x hollandica
Bulbous hybrid iris grown as a major cut flower crop, especially in Dutch bulb-forcing systems.
View entry →Lilium longiflorum
Bulbous perennial cultivated as a major cut flower and potted flowering plant, especially for holiday markets.
View entry →Crassocephalum crepidioides
African and Asian leafy vegetable, often semi-wild, with a mild peppery flavor when cooked.
View entry →Lilium lancifolium
Bulb scales harvested and eaten as a vegetable in East Asian cuisine.
View entry →Solanum melongena
Fruiting vegetable grown for its glossy fruit, used in cuisines worldwide.
View entry →Cucumeropsis mannii
A West African vine cultivated primarily for its oil- and protein-rich seeds, ground into a paste used to thicken soups.
View entry →Triticum monococcum
The most primitive cultivated wheat species, grown on a small scale for specialty flour.
View entry →Sambucus nigra
A shrub or small tree bearing clusters of small dark berries used cooked in syrups, wines, and preserves.
View entry →Dillenia indica
A tropical tree producing a large, hard, sour fruit used mainly in cooking, pickles, and chutneys.
View entry →Amorphophallus paeoniifolius
Aroid producing a single large corm, cultivated widely across South and Southeast Asia.
View entry →Allium ampeloprasum var. ampeloprasum
Kappaphycus alvarezii
A red alga, the leading commercially farmed carrageenan seaweed, cultivated on ropes in tropical waters, especially the Philippines and Indonesia.
View entry →Hypsizygus ulmarius
A wood-decay species related to shimeji, cultivated for its firm texture and mild flavor, sometimes marketed alongside true oyster mushrooms.
View entry →Triticum dicoccum
An ancient hulled wheat and one of the earliest domesticated crops, still grown today as "farro."
View entry →Cichorium endivia
Leafy salad vegetable with curly or broad leaves, related to chicory.
View entry →Juglans regia
A large deciduous tree cultivated for its edible nut, widely used fresh, roasted, and in baking.
View entry →Flammulina velutipes
Cultivated commercially as long, thin, pale stems grown in dark, crowded conditions, distinct from the darker wild form found on tree stumps.
View entry →Flammulina filiformis
Ensete ventricosum
A banana relative native to Ethiopia, cultivated not for its fruit but for its starchy pseudostem and corm, which are fermented into a staple food.
View entry →Dysphania ambrosioides
Pungent annual herb used as a culinary seasoning in Mexican bean and corn dishes.
View entry →Polygonum erectum
A starchy-seeded plant domesticated by prehistoric farmers of eastern North America as part of the pre-maize Eastern Agricultural Complex, now an extinct cultivated crop.
View entry →Aframomum corrorima
An Ethiopian spice plant related to grains of paradise
View entry →Solanum aethiopicum
African eggplant relative grown for both its fruit and its edible leaves.
View entry →Brassica carinata
East African mustard grown for its leaves, used as a cooked vegetable, and for its oilseed.
View entry →Avena abyssinica
A distinct oat species native to the Ethiopian highlands, often grown mixed with barley.
View entry →Berberis vulgaris
A thorny shrub producing small, tart red berries used in preserves and traditional cooking.
View entry →Fagus sylvatica
Deciduous forest tree native to Europe, producing small edible nuts (beechnuts) historically pressed for oil.
View entry →Vaccinium myrtillus
A low shrub bearing small dark blue berries, wild-harvested across European woodlands and heaths.
View entry →Malus sylvestris
A wild ancestor species of the domestic apple, valued for small tart fruit used in preserves and verjuice.
View entry →Rubus caesius
A trailing cane fruit species native to Europe, producing dark, wax-coated berries similar to blackberry.
View entry →Celtis australis
Pyrus communis
A deciduous tree producing sweet juicy fruit eaten fresh, canned, or dried.
View entry →Prunus domestica
A widely grown stone fruit tree producing sweet fruit eaten fresh, dried (prunes), or preserved.
View entry →Oenothera biennis
Biennial herb cultivated for its seed oil, used in herbal supplements and traditionally associated with skin and hormonal health.
View entry →Vaccinium ovatum
An evergreen shrub native to the Pacific coast of North America producing small dark purple berries similar to blueberries.
View entry →Faidherbia albida
A leguminous agroforestry tree valued for its reverse phenology, providing shade and nitrogen-rich leaf litter to crops during the growing season.
View entry →Garcinia tinctoria
Ceratotheca sesamoides
West African leafy vegetable related to sesame, grown for its edible mucilaginous leaves.
View entry →Vicia faba
A cool-season pulse crop grown for its large edible seeds and pods, an ancient staple in Mediterranean, Middle Eastern, and Asian diets.
View entry →Acca sellowiana
A subtropical shrub, also called pineapple guava, producing an aromatic green fruit with sweet, gritty flesh.
View entry →Foeniculum vulgare
Trigonella foenum-graecum
An annual legume grown for its aromatic seeds and edible leaves, widely used as a spice and in traditional medicine.
View entry →Tanacetum parthenium
Perennial herb cultivated for its leaves, traditionally used in herbal remedies associated with headache relief.
View entry →Matteuccia struthiopteris
A temperate fern whose tightly coiled young fronds, called fiddleheads, are harvested as a spring vegetable.
View entry →Mentha arvensis
Thlaspi arvense
An emerging oilseed crop grown for its seeds, used to produce biofuel and industrial oil.
View entry →Ficus carica
A small deciduous tree producing soft, sweet fruit eaten fresh or dried, one of the earliest domesticated fruit trees.
View entry →Cucurbita ficifolia
A perennial squash grown in cooler highland tropics for its fruit, used in confections and beverages.
View entry →Corylus maxima
A hazelnut relative producing an elongated nut, grown commercially and often hybridized with C. avellana.
View entry →Microcitrus australasica
An Australian native citrus species producing elongated fruit filled with caviar-like acidic vesicles.
View entry →Eleusine coracana
A small-seeded cereal native to East Africa and widely cultivated in India, valued for its nutrient density and long storage life.
View entry →Boesenbergia rotunda
Cluster of finger-like rhizomes used as a spice in Southeast Asian cooking.
View entry →Furcraea andina
Houttuynia cordata
Perennial herb with a pungent, citrus-fish-like flavor used fresh in Vietnamese cuisine.
View entry →Caryota urens
Sap tapped from the inflorescence is a major source of jaggery, toddy, and palm sugar in South Asia.
View entry →Dioscorea pentaphylla
Minor tuber crop with distinctive palmate leaves, harvested across South and Southeast Asia and the Pacific.
View entry →Petroselinum crispum var. neapolitanum
Linum usitatissimum
Annual crop cultivated for its seeds, pressed for linseed oil, and its stem fibers used to make linen.
View entry →Foeniculum vulgare var. azoricum
Chaenomeles speciosa
A deciduous flowering shrub native to China producing hard, aromatic, astringent yellow-green fruit used for preserves and flavoring, distinct from true quince.
View entry →Telfairia occidentalis
West African vine grown mainly for its nutrient-rich edible leaves, with seeds also used.
View entry →Arachis pintoi
Perennial creeping legume used as a ground cover and grazing forage in pastures.
View entry →Euryale ferox
A large-leaved aquatic annual cultivated in ponds and wetlands in India and China for its edible, popped seeds (makhana).
View entry →Digitalis purpurea
Biennial herb cultivated commercially as a source of cardiac glycosides used in conventional heart medications.
View entry →Setaria italica
One of the oldest domesticated cereals, grown across Asia for grain and fodder.
View entry →Boswellia papyrifera
Major commercial source of frankincense resin tapped from bark incisions for incense and fragrance industries.
View entry →Freesia x hybrida
Cormous perennial hybrid grown for its fragrant, colorful cut flowers used in bouquets.
View entry →Freesia spp.
Rumex scutatus
Low-growing sorrel species with a tangy, lemony flavor, grown as a perennial salad and cooking green.
View entry →Lyophyllum decastes
A clustering mushroom cultivated on a smaller commercial scale in Japan and China, named for the savory flavor it develops when cooked.
View entry →Cichorium endivia var. crispum
A curly-leaved form of endive prized for its finely fringed, crisp leaves used in salads.
View entry →Momordica cochinchinensis
A Southeast Asian vine producing spiny red fruit prized for its carotenoid-rich aril, used in food and traditional medicine.
View entry →Ferula gummosa
Stem and root exude galbanum oleoresin used in perfumery for its green
View entry →Andropogon gayanus
Tall perennial tussock grass used for grazing and hay production in savanna regions.
View entry →Lepidium sativum
Fast-growing peppery leafy vegetable, often eaten as a young microgreen or salad green.
View entry →Pisum sativum
An annual cool-season legume grown for its edible seeds and pods, consumed fresh, dried, or processed.
View entry →Rumex acetosa
Leafy vegetable with a tart, lemony flavor from oxalic acid content.
View entry →Fragaria × ananassa
A low-growing hybrid perennial widely cultivated for its sweet, aromatic red fruit.
View entry →Glebionis coronaria
Leafy vegetable grown for its aromatic edible leaves, used in East Asian soups and hot pots.
View entry →Allium sativum
Bulb crop used worldwide as a culinary flavoring, valued for its pungent cloves.
View entry →Allium tuberosum
Leafy allium grown for its flat, garlic-flavored leaves used as a vegetable and seasoning.
View entry →Diospyros malabarica
Solanum macrocarpon
West African eggplant relative grown primarily for its bitter, edible leaves and secondarily for its fruit.
View entry →Melicoccus bijugatus
A tropical tree, also known as Spanish lime, bearing clusters of small green fruit with tangy-sweet pulp around the seed.
View entry →Genipa americana
A tropical American tree producing a fruit used fresh, fermented into beverages, and as a source of traditional blue-black body dye.
View entry →Chamelaucium uncinatum
Evergreen shrub bearing small waxy flowers on fine foliage sprays, a major Australian export cut flower and filler.
View entry →Gerbera spp.
Gerbera jamesonii
Herbaceous perennial grown extensively under protected cultivation as a colorful cut flower.
View entry →Matricaria chamomilla
Annual herb whose dried flowers are used to make a calming herbal tea and in topical preparations; widely cultivated in Europe.
View entry →Rhamnus prinoides
An Ethiopian shrub whose leaves and stems are used to flavor and ferment traditional honey wine (tej) and beer.
View entry →Dendrocalamus giganteus
One of the largest bamboo species, grown across South and Southeast Asia for heavy construction timber and pulp.
View entry →Leucocasia gigantea
Passiflora quadrangularis
A vigorous vine producing a large passionfruit with mild, sweet pulp, the largest of the cultivated passionfruits.
View entry →Cyrtosperma merkusii
Grown in excavated pits on Pacific atolls for its very large corm, tolerant of brackish conditions.
View entry →Alocasia macrorrhizos
Large-cormed aroid grown for food after thorough cooking to remove calcium oxalate, also used as animal feed.
View entry →Colocasia gigantea
Large-leaved relative of taro grown mainly for its edible petioles and corm in Southeast Asia.
View entry →Zingiber officinale
Rhizome crop used fresh, dried, or processed as a spice and flavoring worldwide.
View entry →Ginkgo biloba
Ancient deciduous tree native to China, cultivated for its edible seeds used in East Asian cuisine after removal of the malodorous outer coating.
View entry →Panax spp.
Gladiolus x hortulanus
Cormous perennial grown for its tall flower spikes, widely used as a cut flower in bouquets and floral arrangements.
View entry →Gliricidia sepium
A leguminous tree widely used in agroforestry for fodder, green manure, living fences, and shade.
View entry →Cynara scolymus
Perennial thistle grown for its large edible immature flower buds.
View entry →Gloriosa superba
Tuberous climbing perennial grown for its flamboyant reflexed flowers, used as a specialty cut flower.
View entry →Clarkia amoena
Annual herb grown for its cup-shaped satiny flowers, used as a cut flower.
View entry →Lycium barbarum
A shrub native to Asia producing small red berries, eaten dried and used in traditional medicine.
View entry →Pleurotus citrinopileatus
Native to East Asia, this bright yellow oyster relative grows in dense clusters and is cultivated for specialty fresh markets.
View entry →Rhodiola rosea
Cold-climate perennial cultivated for its root, an adaptogenic herb used in traditional Arctic and Nordic medicine.
View entry →Solidago canadensis
Perennial herb producing plume-like sprays of small yellow flowers, widely used as cut flower filler foliage.
View entry →Hydrastis canadensis
Woodland perennial cultivated under shade in North America for its root, used in traditional herbal medicine.
View entry →Blitum bonus-henricus
A perennial leafy green historically grown in European cottage gardens, with arrow-shaped leaves eaten like spinach.
View entry →Ribes uva-crispa
A thorny shrub producing tart to sweet berries used fresh and in preserves, popular in Europe.
View entry →Centella asiatica
Creeping herb cultivated in South and Southeast Asia, used in traditional medicine and topical wound-care preparations.
View entry →Elaeagnus multiflora
A nitrogen-fixing deciduous shrub native to China, Japan, and Korea producing small red speckled tart berries.
View entry →Flacourtia indica
A shrub or small tree producing small, plum-like, tart-sweet fruit used fresh and in preserves.
View entry →Amaranthus cruentus
A Mesoamerican pseudocereal cultivated for its protein-rich grain.
View entry →Aframomum melegueta
West African herb whose peppery seeds are used as a spice similar to black pepper.
View entry →Xylopia aethiopica
African tree whose dried fruit pods are used as a peppery, smoky spice.
View entry →Vitis vinifera
A woody vine bearing berries used for fresh eating, raisins, juice, and wine; the main cultivated grape species worldwide.
View entry →Citrus paradisi
An evergreen citrus tree producing large, tangy, often bittersweet fruit eaten fresh or juiced.
View entry →Lathyrus sativus
A hardy pulse crop grown for its edible seeds, valued for extreme drought and flood tolerance though excess consumption is linked to a neurological condition (lathyrism).
View entry →Santolina chamaecyparissus
Bunium bulbocastanum
Grown or foraged for its chestnut-flavored tuber; its seeds are also used as a spice.
View entry →Alpinia galanga
Pungent rhizome used as a spice in Southeast Asian cuisine.
View entry →Monostroma nitidum
A thin sheet-forming green alga cultivated on nets in Japanese estuaries and dried for use as a seasoning similar to nori.
View entry →Prunus domestica italica
Desmodium intortum
Perennial tropical forage legume often intercropped with grasses and used in push-pull pest control systems.
View entry →Physalis pruinosa
Husk-fruited plant grown for its small, sweet golden berries enclosed in a papery husk.
View entry →
Arachis hypogaea
A drought-tolerant legume grown for both food and oil, common in western and Nyanza regions.
View entry →Eugenia brasiliensis
A subtropical tree, native to Brazil, producing dark red to black cherry-like fruit with sweet flavor.
View entry →Bulnesia sarmientoi
Wood is distilled for guaiacwood oil
View entry →Cyamopsis tetragonoloba
A drought-tolerant legume grown for its edible pods and for guar gum extracted from its seeds, used widely in food and industrial applications.
View entry →Paullinia cupana
An Amazonian climbing shrub grown for its caffeine-rich seeds, used in energy drinks and beverages.
View entry →Psidium guajava
A small tropical tree bearing round to pear-shaped fruit with edible seedy pulp, eaten fresh or made into juice, jam, and paste.
View entry →Eugenia victoriana
Parthenium argentatum
A desert shrub native to the southwestern United States and Mexico whose stems and roots yield a hypoallergenic natural rubber latex.
View entry →Viburnum opulus
A shrub producing clusters of tart red berries, traditionally used cooked in jellies and sauces.
View entry →Commiphora wightii
Tapped for gum-resin (guggul) used in traditional medicine and as a source of guggulsterone extracts.
View entry →Megathyrsus maximus
Tall perennial tropical bunch grass cut or grazed as high-yielding fodder.
View entry →Brachiaria deflexa
A minor West African cereal related to fonio, cultivated on a small scale for grain.
View entry →Acacia senegal
Senegalia senegal
A drought-tolerant leguminous tree tapped for gum arabic, a key ingredient in food and industrial products.
View entry →Anogeissus latifolia
Bark exudes gum ghatti (Indian gum)
View entry →Capsicum chinense
Chili pepper species known for very hot, aromatic fruits such as habanero and Scotch bonnet.
View entry →Vicia villosa
An annual or biennial legume widely used as a cover crop, green manure, and forage due to vigorous growth and nitrogen fixation.
View entry →Petroselinum crispum var. tuberosum
Grown for its edible parsnip-like root as well as its leaves.
View entry →Actinidia arguta
A cold-hardy vine species producing small, smooth-skinned, grape-sized kiwifruit.
View entry →Lonicera caerulea
A cold-hardy honeysuckle shrub native to circumpolar northern regions producing elongated blue berries with a flavor resembling blueberry and raspberry.
View entry →Plectranthus rotundifolius
A small edible-tuber crop grown in West Africa
View entry →Solenostemon rotundifolius
Small tuber crop grown mainly in West Africa.
View entry →Corylus avellana
A shrub or small tree cultivated for its edible round nut, eaten raw, roasted, or processed.
View entry →Heliconia psittacorum
Rhizomatous tropical perennial grown for its brightly colored bracts, a significant tropical export cut flower.
View entry →Cannabis sativa
Annual plant cultivated for its fiber and seeds, the latter pressed for nutritious hemp seed oil.
View entry →Agave fourcroydes
A fiber-yielding agave native to Mexico's Yucatan Peninsula, historically the region's major cash crop for cordage fiber similar to sisal.
View entry →Lawsonia inermis
Vaccinium corymbosum
A deciduous shrub producing sweet blue berries, the main commercially cultivated blueberry species.
View entry →Viburnum trilobum
A North American shrub, unrelated to true cranberry, bearing tart red berries used in sauces and preserves.
View entry →Sargassum fusiforme
A brown alga harvested and farmed along rocky East Asian coasts, dried and cooked as a traditional vegetable.
View entry →Piper auritum
Large-leafed perennial herb with an anise-like flavor used to wrap and flavor foods in Mexican cuisine.
View entry →Ocimum tenuiflorum
Aromatic herb sacred in Indian tradition, used culinarily and medicinally as an herbal spice.
View entry →Cyclopia intermedia
A South African shrub
View entry →Humulus lupulus
Climbing perennial cultivated primarily for brewing, with its flower cones also used traditionally as a mild sedative herbal remedy.
View entry →Macrotyloma uniflorum
A drought-hardy pulse crop grown in South Asia for its edible seeds, used as food and livestock feed.
View entry →Mangifera foetida
Armoracia rusticana
Grown for its pungent root, grated and used as a condiment.
View entry →Carpobrotus edulis
Chenopodium berlandieri subsp. nuttalliae
A domesticated chenopod grown in Mexico for its grain as well as its edible flower spikes and leaves.
View entry →Hyacinthus orientalis
Bulbous perennial cultivated for its fragrant flower spikes, used in bulb forcing and cut flower production.
View entry →Hydrangea macrophylla
Deciduous flowering shrub whose large flower heads are grown commercially for cut flower and potted plant markets.
View entry →Hyssopus officinalis
Aromatic perennial shrub used historically as a culinary and medicinal herb.
View entry →Inga edulis
A tropical leguminous tree grown for its long pods containing sweet, edible pulp surrounding the seeds, also used in agroforestry.
View entry →Papaver nudicaule
Short-lived perennial grown as an annual, valued as a cut flower for its papery, brightly colored blooms.
View entry →Mesembryanthemum crystallinum
Annona diversifolia
A tropical tree, important in Mexico and Central America, producing a fruit with sweet, creamy pulp similar to cherimoya.
View entry →Shorea stenoptera
Tree native to Borneo, producing seeds that yield illipe butter, a fat used as a cocoa butter substitute.
View entry →Garcinia livingstonei
An African tree producing small orange fruit with tangy, sweet-sour pulp.
View entry →Impatiens walleriana
Herbaceous perennial grown as an annual bedding and potted flowering ornamental, popular for shaded gardens.
View entry →Boswellia sacra
Echinochloa frumentacea
A minor cereal grown in India, prized for its quick maturity and use in fasting diets.
View entry →Cinnamomum tamala
Tree whose dried leaves, tasting of cinnamon and clove, are used as a spice in South Asian cooking.
View entry →Boswellia serrata
Tree tapped for its aromatic resin, used in traditional medicine and incense; increasingly grown in managed plantations.
View entry →Phyllanthus emblica
A deciduous tree, also called amla, producing a sour, vitamin-C-rich fruit used in food and traditional medicine.
View entry →Ziziphus mauritiana
A tree distinct from common jujube, producing a smaller apple-like fruit widely eaten in South Asia.
View entry →Pleurotus pulmonarius
A heat-tolerant oyster mushroom relative closely related to P. ostreatus, widely cultivated in tropical and subtropical regions.
View entry →Achnatherum hymenoides
A drought-tolerant grass of the North American West historically harvested by Indigenous peoples for its nutritious grain, now milled into a small commercial gluten-free flour.
View entry →Helicteres isora
Rauvolfia serpentina
Shrub whose root is a traditional Ayurvedic medicine and source of the alkaloid reserpine, used in conventional blood pressure medication.
View entry →Cinnamomum burmannii
Iris spp.
Chondrus crispus
A red alga harvested and farmed along North Atlantic coasts, used as a source of carrageenan thickener.
View entry →
Solanum tuberosum
A major highland staple and cash crop, with Nyandarua and Meru among the top-producing counties.
View entry →Lolium multiflorum
Fast-growing annual or biennial grass used for forage and short-term pasture.
View entry →Coccinia grandis
A perennial climbing vine cultivated in South and Southeast Asia for its small, cucumber-like fruit.
View entry →Plinia cauliflora
A slow-growing subtropical tree bearing grape-like fruit directly on its trunk and branches, eaten fresh or made into jam and wine.
View entry →Myrciaria cauliflora
Canavalia ensiformis
A vigorous tropical legume grown for its large edible seeds and pods, also used as green manure and cover crop.
View entry →Diospyros mespiliformis
A large African savanna and riverine tree producing a small
View entry →Artocarpus heterophyllus
A large evergreen tree bearing the largest tree-borne fruit, with sweet fibrous flesh eaten fresh or cooked as a meat substitute when unripe.
View entry →Echinochloa esculenta
A fast-maturing cereal cultivated mainly in Japan and Korea for grain and forage.
View entry →Lonicera japonica
Vine cultivated in China for its flower buds, a traditional medicinal herb used for fevers and inflammation.
View entry →Acer palmatum
Prunus salicina
A stone fruit tree producing juicy, often heart-shaped fruit, widely grown for fresh eating.
View entry →Lithocarpus edulis
Torreya nucifera
Coniferous tree native to Japan, cultivated for its edible seeds, known as kaya nuts, which are roasted or pressed for oil.
View entry →Dioscorea japonica
Wild and cultivated mountain yam with a mucilaginous tuber prized in Japanese cuisine.
View entry →Hyparrhenia rufa
Tall perennial savanna grass used for grazing and hay in tropical regions.
View entry →Jasminum spp.
Amomum compactum
Rhizomatous herb producing small aromatic seed pods used as a regional cardamom spice in Indonesia.
View entry →Syzygium cumini
A tropical tree, also called jamun, producing small purple-black fruit with astringent, sweet-tart flavor.
View entry →Butia odorata
Sweet-tart orange fruit is eaten fresh or made into jellies, juices, and liqueurs in southern Brazil and Uruguay.
View entry →Helianthus tuberosus
Grown for its knobby, inulin-rich tuber.
View entry →Gynostemma pentaphyllum
A climbing vine native to Asia, cultivated for its leaves, which are used to make herbal tea.
View entry →Pachyrhizus erosus
A tropical legume vine grown primarily for its crisp, sweet edible tuberous root; other plant parts are toxic.
View entry →Coix lacryma-jobi
A tropical grass grown in Asia for its hard, bead-like grains, used as food and for ornamental beads.
View entry →Simmondsia chinensis
Desert shrub native to the Sonoran Desert, cultivated for its seeds, which yield a liquid wax used as jojoba oil in cosmetics.
View entry →Ribes ×nidigrolaria
A complex hybrid between black currant and gooseberry, producing large dark purple berries with a flavor intermediate between the two parents.
View entry →Euterpe edulis
Harvested for palm heart (historically to the point of overexploitation) and for a fruit pulp similar to açaí.
View entry →Ziziphus jujuba
A small tree producing a date-like fruit eaten fresh, dried, or candied.
View entry →Echinochloa colona
A minor cereal gathered or cultivated in parts of Africa and Asia, closely related to barnyard millet.
View entry →Corchorus olitorius
Leafy vegetable grown for its mucilaginous leaves, used in soups and stews across Africa and the Middle East (molokhia).
View entry →Citrus hystrix
A citrus species grown for its distinctively knobbly, aromatic rind and leaves used in Southeast Asian cooking.
View entry →Brassica oleracea var. sabellica
A hardy leafy cole crop grown for its curled, nutrient-dense leaves eaten cooked or raw.
View entry →Chenopodium pallidicaule
A cold-hardy Andean pseudocereal related to quinoa, grown at high altitude for its small seeds.
View entry →Ceiba pentandra
Large tropical tree producing seed pods filled with a fluffy fiber used for stuffing, and seeds that yield kapok seed oil.
View entry →Sterculia urens
Trunk exudes gum karaya
View entry →Carissa carandas
A thorny shrub producing small, tart berries used in pickles, preserves, and juices in South Asia.
View entry →Sauropus androgynus
Southeast Asian shrub grown for its tender, nutrient-rich leaves and shoots, eaten as a cooked vegetable.
View entry →Piper methysticum
Shrub cultivated across the Pacific Islands for its root, traditionally prepared as a calming ceremonial beverage.
View entry →Dovyalis caffra
A thorny African shrub producing small, apricot-colored, tart-sweet fruit eaten fresh or as preserves.
View entry →Hibiscus cannabinus
A fast-growing annual bast-fiber crop related to cotton and okra, used for cordage, paper pulp, and composite fiberboard.
View entry →Kaempferia galanga
Small aromatic rhizome used as a spice and in traditional medicine across Southeast Asia.
View entry →Stelechocarpus burahol
Macrotyloma geocarpum
A minor West African legume that develops its pods underground like Bambara groundnut, grown for its edible seeds.
View entry →Citrus aurantiifolia
A small evergreen citrus tree producing small, highly acidic, aromatic limes.
View entry →Catha edulis
An evergreen shrub native to East Africa and the Arabian Peninsula whose fresh leaves are chewed as a mild stimulant.
View entry →Triticum turanicum
An ancient large-grained wheat species, marketed commercially as Kamut, grown for specialty foods.
View entry →Pennisetum clandestinum
Vigorous creeping perennial pasture grass common in tropical highland grazing systems.
View entry →Andrographis paniculata
Bitter annual herb cultivated across South and Southeast Asia, used in traditional medicine for colds and fevers.
View entry →Pleurotus eryngii
Prized for its thick, meaty stem, this species is native to Mediterranean and Central Asian grasslands where it grows on the roots of Apiaceae plants.
View entry →Protea cynaroides
Evergreen shrub bearing large flower heads, the national flower of South Africa and a significant export cut flower.
View entry →Pleurotus tuber-regium
Cultivated in West Africa and parts of Asia both for its fruiting bodies and for the edible underground sclerotium it forms.
View entry →Amaranthus caudatus
An Andean grain amaranth species grown for its edible seeds, also known as love-lies-bleeding.
View entry →Actinidia deliciosa
A woody vine producing fuzzy-skinned fruit with green flesh and small black seeds, eaten fresh.
View entry →Panicum coloratum
Perennial warm-season pasture grass valued for drought tolerance.
View entry →Paspalum scrobiculatum
A hardy minor cereal grown in India and West Africa, tolerant of poor soils and drought.
View entry →Brassica oleracea var. gongylodes
Cole crop grown for its swollen, edible above-ground stem.
View entry →Garcinia indica
An Indian tropical tree producing a dark purple fruit whose sour rind is dried and used as a souring agent in cooking.
View entry →Cola nitida
Tree native to West Africa, cultivated for its caffeine-containing seeds, chewed as a stimulant and used in beverage flavoring.
View entry →Actinidia kolomikta
An extremely cold-hardy East Asian vine producing small sweet smooth-skinned fruit similar to kiwiberry.
View entry →Brassica rapa var. perviridis
Japanese leafy mustard-spinach grown for its tender, mild-flavored leaves.
View entry →Saccharina japonica
A large brown kelp cultivated on longlines and dried to make dashi stock and other foods.
View entry →Amorphophallus konjac
Corm processed into glucomannan flour used for konjac jelly and noodles, grown mainly in East Asia.
View entry →Pinus koraiensis
Nephelium hypoleucum
Willughbeia sarawakensis
Pueraria montana var. lobata
A fast-growing climbing legume used historically for forage and erosion control, though it can become highly invasive.
View entry →Citrus japonica
A small citrus species bearing tiny orange fruit eaten whole, including the sweet rind.
View entry →Allium ampeloprasum var. kurrat
Mangifera odorata
Artocarpus hypargyraea
Lablab purpureus
A vigorous climbing legume grown for its edible pods, seeds, and leaves, and widely used as forage and cover crop.
View entry →Phacelia tanacetifolia
Alchemilla mollis
Herbaceous perennial grown for its sprays of chartreuse flowers and foliage, widely used as cut flower filler.
View entry →Celosia argentea
A leafy vegetable widely grown in West Africa, known locally as soko yokoto, valued for its edible leaves.
View entry →Chenopodium album
Widespread leafy vegetable and common weed, with spinach-like edible leaves.
View entry →Barbarea verna
Cool-season leafy vegetable with a peppery, watercress-like flavor, grown on dry land.
View entry →Lansium parasiticum
A tropical tree, also known as lanzones, producing clusters of translucent-fleshed fruit with a sweet-tart taste.
View entry →Consolida ajacis
Annual herb producing tall flower spikes, grown as a cut flower and popular dried flower.
View entry →Lavandula angustifolia
Aromatic evergreen shrub whose flowers are used sparingly as a culinary herb and in spice blends.
View entry →Allium ampeloprasum
Grown for its thick edible stem formed from overlapping leaf bases.
View entry →Citrus limon
An evergreen citrus tree producing acidic yellow fruit used in cooking, beverages, and flavoring.
View entry →Melissa officinalis
Perennial herb with lemon-scented leaves used to flavor teas and dishes.
View entry →Ocimum americanum
Aromatic annual herb with citrus-scented leaves used as a culinary flavoring in Southeast Asia.
View entry →Aloysia citrodora
Deciduous shrub with strongly lemon-scented leaves used to flavor teas and desserts.
View entry →Corymbia citriodora
Leaves distilled for citronellal-rich oil used as an insect repellent and fragrance ingredient.
View entry →Cymbopogon citratus
Tropical grass whose citrus-scented stalks are used to flavor Southeast Asian dishes and teas.
View entry →Lens culinaris
An annual pulse crop cultivated for its small edible seeds, one of the oldest domesticated legumes and a major global protein source.
View entry →Calathea allouia
A tropical American perennial grown for its small, sweet, starchy tubers, traditionally eaten boiled as a vegetable.
View entry →Lespedeza spp.
Physaria fendleri
An emerging oilseed crop native to arid North America, grown for hydroxy fatty acid-rich seed oil used in industrial lubricants.
View entry →Alpinia officinarum
Sharper-flavored rhizome used medicinally and as a spice, mainly in China.
View entry →Dioscorea esculenta
Spiny-vined yam producing clusters of smaller, sweet tubers, cultivated across Southeast Asia and the Pacific.
View entry →Lactuca sativa
Widely grown leafy salad vegetable with many head and leaf-type cultivars.
View entry →Leucadendron discolor
Evergreen shrub grown for its colorful bracts, used widely as a cut flower and foliage filler.
View entry →Leucaena leucocephala
A fast-growing leguminous tree widely used for fodder, green manure, timber, and agroforestry systems.
View entry →Coffea liberica
Glycyrrhiza glabra
A perennial legume grown for its sweet-tasting roots, used as a flavoring and in traditional medicine.
View entry →Syagrus coronata
Kernel oil extracted from the small nuts is used for cooking, soap, and cosmetics in northeastern Brazil.
View entry →Convallaria majalis
Rhizomatous perennial grown for its fragrant, bell-shaped flowers, a premium cut flower especially for weddings.
View entry →Phaseolus lunatus
A legume grown for its broad, flat, starchy edible seeds, cultivated as both bush and climbing varieties.
View entry →Vaccinium vitis-idaea
A low evergreen shrub bearing tart red berries, traditionally wild-harvested in northern Europe.
View entry →Hericium erinaceus
Named for its cascading white spines, this culinary and medicinal mushroom is cultivated on hardwood substrate for fresh and dried markets.
View entry →Eustoma grandiflorum
Herbaceous annual/biennial grown as a premium cut flower resembling roses, valued for long vase life.
View entry →Hordeum pusillum
A small-grained wild barley relative that was gathered and cultivated by prehistoric Native Americans as part of the Eastern Agricultural Complex before its cultivation was abandoned.
View entry →Panicum sumatrense
A small-grained minor millet cultivated across India for food, valued for its drought tolerance.
View entry →Amaranthus blitum
A leafy amaranth species foraged and cultivated as a potherb across Africa, Asia, and the Mediterranean.
View entry →Plectranthus esculentus
Grown for its edible tubers, a traditional food crop in southern and eastern Africa.
View entry →Haematoxylum campechianum
Heartwood yields hematoxylin dye
View entry →Piper longum
Climbing perennial vine bearing elongated flower spikes used dried as a pungent spice similar to black pepper.
View entry →Dimocarpus longan
A subtropical tree closely related to lychee, producing small round fruit with translucent sweet flesh, eaten fresh or dried.
View entry →Gynura procumbens
Eriobotrya japonica
A small subtropical evergreen tree bearing clusters of small yellow-orange, sweet-tart fruit eaten fresh.
View entry →Nelumbo nucifera
Aquatic plant cultivated for its crunchy, perforated rhizome as well as its seeds.
View entry →Levisticum officinale
Tall perennial herb with a celery-like flavor used in soups and stews.
View entry →Vaccinium angustifolium
A low-growing, cold-hardy wild blueberry species harvested commercially, especially in northeastern North America.
View entry →Pouteria lucuma
An Andean tree producing a green-skinned fruit with dry, sweet, maple-like flavored flesh, popular as a flavoring.
View entry →Lupinus spp.
Litchi chinensis
A subtropical evergreen tree producing small red-skinned fruit with sweet, fragrant translucent flesh.
View entry →Ephedra sinica
Shrubby herb cultivated in China as a source of ephedrine alkaloids, long used in traditional Chinese medicine for respiratory complaints.
View entry →Lepidium meyenii
High-altitude Andean crop grown for its nutrient-dense root, consumed as food and in traditional medicine.
View entry →
Macadamia integrifolia
A high-value nut export crop grown as both a monocrop and a smallholder intercrop in the central highlands.
View entry →Macadamia spp.
Acrocomia aculeata
Fruit yields both pulp oil and kernel oil, making it a significant emerging source of edible and biodiesel oil in Brazil.
View entry →Catharanthus roseus
Ornamental and medicinal plant cultivated as the source of vincristine and vinblastine, alkaloids used in cancer chemotherapy.
View entry →Prunus mahaleb
A cherry relative grown mainly as a rootstock for other Prunus species and for its aromatic seeds used as a spice.
View entry →Boswellia frereana
Produces a highly aromatic resin (maidi) prized in perfumery
View entry →Grifola frondosa
A polypore forming large, overlapping clusters at the base of oak trees, cultivated commercially in Japan, China, and the United States for culinary and medicinal use.
View entry →
Zea mays
Kenya's staple cereal, grown across nearly every agro-ecological zone; the primary source of calories for most households.
View entry →Syzygium nervosum
Pachira aquatica
Tropical tree native to Central and South America, cultivated for its edible seeds, which can be eaten raw, cooked, or roasted like peanuts.
View entry →Basella alba
Vining tropical leafy vegetable with thick, mucilaginous leaves.
View entry →Syzygium malaccense
A tropical tree producing pear-shaped, crimson-skinned fruit with crisp, mildly sweet flesh.
View entry →Grewia bicolor
A drought-hardy African shrub producing small
View entry →Pouteria sapota
A large tropical tree producing a rough-skinned fruit with sweet, salmon-colored flesh popular in Latin America.
View entry →Mammea americana
Zizania latifolia
An aquatic perennial grass cultivated widely in China, where a smut-fungus infection causes the stem base to swell into the edible vegetable jiaobai.
View entry →Citrus reticulata
An evergreen citrus tree producing small, easy-to-peel, sweet fruit; includes tangerine types.
View entry →Beta vulgaris vulgaris convar. vulgaris var. crassa

Mangifera indica
A widely grown fruit tree in the coastal and eastern lowlands, both for domestic consumption and export.
View entry →Bromus mango
An extinct domesticated cereal cultivated by the Mapuche people of southern Chile and Argentina until the 19th century, when it was displaced by European wheat and barley.
View entry →Garcinia mangostana
A slow-growing tropical tree producing a fruit with a thick purple rind and sweet, segmented white flesh, often called the queen of fruits.
View entry →Canarium luzonicum
Bark exudes elemi oleoresin distilled for essential oil used in perfumery and varnishes.
View entry →Glyceria fluitans
A semi-aquatic grass historically harvested in Central and Eastern Europe for its small edible grains, known as manna grits.
View entry →Bouea macrophylla
Tylosema esculentum
A drought-tolerant southern African legume with edible seeds and starchy tuberous roots, valued as an underutilized food crop.
View entry →Artocarpus odoratissimus
Tagetes spp.
Origanum majorana
Tender perennial herb related to oregano, with a milder, sweeter aromatic flavor.
View entry →Sclerocarya birrea
An African tree producing a tart, vitamin-C-rich fruit traditionally eaten fresh and fermented into beverages.
View entry →Tropaeolum tuberosum
Andean tuber crop with a peppery flavor, related to the garden nasturtium.
View entry →Tricholoma matsutake
Mirabilis expansa
A little-known Andean perennial grown for its starchy edible root, historically cultivated alongside oca and ulluco.
View entry →Furcraea foetida
A large agave-like succulent cultivated for its leaf fiber, used for cordage and sacking in parts of Latin America and Africa.
View entry →Litsea cubeba
Small tree whose lemony-peppery dried fruit is used as a spice and source of essential oil in Asia.
View entry →Phalaris caroliniana
A small-seeded grass gathered and cultivated by prehistoric Native Americans across eastern North America as part of the Eastern Agricultural Complex.
View entry →Limnanthes alba
Annual wildflower native to the Pacific coast of North America, cultivated as a specialty oilseed crop valued for its highly stable seed oil.
View entry →Mespilus germanica
A small deciduous tree whose fruit is eaten after bletting (softening) past normal ripeness.
View entry →Cucumis melo
A vining crop grown for its sweet, aromatic fruit, including cantaloupe and honeydew types.
View entry →Phellinus linteus
A hard, woody bracket fungus cultivated in Korea and Japan primarily for medicinal extract production.
View entry →Prosopis pallida
A drought-tolerant leguminous tree whose sweet pods are ground into flour and used for food and forage in arid regions.
View entry →Bursera bipinnata
Bark resin tapped for copal incense widely used in Mexican ceremonial and religious practice.
View entry →Amaranthus hypochondriacus
A grain amaranth species domesticated in Mexico, historically important in Aztec agriculture.
View entry →Lippia graveolens
Shrub whose pungent leaves are used as an oregano substitute in Mexican and Central American cuisine.
View entry →Panicum hirticaule
A cereal cultivated on a small scale by Indigenous communities of the southwestern United States and Mexico, used like millet for flour and tortillas.
View entry →Tagetes lucida
Perennial herb with an anise-tarragon flavor used as a tarragon substitute in warm climates.
View entry →Brassica rapa var. japonica
A Japanese mustard green closely related to mizuna, with narrow, non-serrated leaves and a mild peppery flavor.
View entry →Symphyotrichum novi-belgii
Perennial herb grown for its late-season daisy-like flowers, used as an autumn cut flower.
View entry →Silybum marianum
Thistle cultivated for its seeds, which are processed into extracts traditionally used to support liver health.
View entry →Calocybe indica
A heat-tolerant white mushroom developed and cultivated widely in India as a warm-season alternative to button mushroom.
View entry →Claytonia perfoliata
A small annual salad green with distinctive round, cupped leaves, native to western North America and grown as a winter salad crop.
View entry →Mentha spp.
Prunus domestica syriaca
Synsepalum dulcificum
A tropical shrub producing a small red berry whose pulp temporarily makes sour foods taste sweet.
View entry →Cryptotaenia japonica
Japanese leafy herb-vegetable with a mild parsley-like flavor, used fresh and in cooked dishes.
View entry →Brassica rapa subsp. nipposinica
Japanese leafy vegetable with feathery, deeply serrated leaves used in salads and cooking.
View entry →Theobroma bicolor
A South and Central American tree related to cacao, grown for its large pods containing sweet-pulped seeds used in beverages.
View entry →Melinis minutiflora
Perennial tropical pasture grass with aromatic foliage that helps repel some livestock pests.
View entry →Schinziophyton rautanenii
Tree native to southern Africa, producing an oil-rich edible nut that has long been a traditional food staple.
View entry →Siraitia grosvenorii
Artocarpus lacucha
Strychnos spinosa
A southern and eastern African savanna shrub producing a hard-shelled fruit with edible pulp.
View entry →Morchella esculenta
A highly prized spring mushroom with a distinctive honeycombed cap; outdoor field cultivation techniques have been developed in China over the past two decades with variable commercial success.
View entry →Moringa oleifera
Fast-growing tree whose nutrient-rich leaves are widely eaten as a cooked or dried leafy vegetable.
View entry →Phyllostachys edulis
A large timber bamboo native to China, the most economically important bamboo species for construction lumber, pulp, and edible shoots.
View entry →Azolla pinnata
A small free-floating aquatic fern cultivated in rice paddies and ponds across Asia as a nitrogen-fixing green manure and livestock/fish feed.
View entry →Vigna aconitifolia
A drought-resistant legume grown mainly in arid regions of India for its small edible seeds.
View entry →Phalaenopsis amabilis
Epiphytic orchid species widely hybridized and mass-produced as a potted flowering ornamental.
View entry →Vasconcellea pubescens
A small tree related to papaya, adapted to higher elevations, producing an aromatic fruit typically cooked before eating.
View entry →Annona montana
Morus spp.
Vigna radiata
A fast-growing annual pulse grown for its small green seeds, widely used in Asian cuisine including sprouts and dal.
View entry →Vitis rotundifolia
A grape species native to the southeastern United States, grown for fresh fruit, juice, and wine.
View entry →Brassica juncea
Leafy vegetable and oilseed species grown for its pungent, peppery leaves.
View entry →Zingiber mioga
Perennial herb whose edible flower buds are used as a mild ginger-flavored spice in Japanese cuisine.
View entry →Commiphora myrrha
Thorny shrub tapped for its aromatic resin, used since antiquity in traditional medicine and incense.
View entry →Avena nuda
A hulless oat species grown mainly in China, prized because the grain threshes free of its husk.
View entry →Pholiota nameko
A small, glazed-cap mushroom traditionally cultivated on hardwood logs in Japan and now widely grown on sawdust substrate.
View entry →Byrsonima crassifolia
Prunus tomentosa
A cold-hardy shrubby cherry species grown for small tart-sweet fruit and as an ornamental.
View entry →Brassica rapa subsp. pekinensis
Asian leafy vegetable forming a dense, elongated head, widely used in East Asian cuisine.
View entry →Pennisetum purpureum
Tall perennial grass widely cut and carried as fodder or made into silage in tropical regions.
View entry →Solanum quitoense
Andean shrub grown for its acidic, aromatic orange fruit, used in beverages and cooking.
View entry →Vicia narbonensis
A pulse crop grown for its edible seeds and as livestock feed, cultivated mainly in Mediterranean and Middle Eastern regions.
View entry →Lupinus angustifolius
An annual legume grown mainly for animal feed and increasingly for human food due to its high protein seed content.
View entry →Eucalyptus radiata
Leaves distilled for a gentler-grade eucalyptus oil widely used in aromatherapy and medicine.
View entry →Tropaeolum majus
Annual plant whose peppery edible leaves and flowers are used as a culinary garnish and pepper substitute.
View entry →Carissa macrocarpa
A South African shrub producing a plum-like, sweet-tart fruit eaten fresh or in preserves.
View entry →Azadirachta indica
Fast-growing tropical tree native to South Asia, cultivated for its seeds, which yield neem oil used in traditional medicine and natural pesticides.
View entry →Nerine bowdenii
Bulbous perennial grown for its umbels of pink star-shaped flowers, used as an autumn cut flower.
View entry →Phormium tenax
Tetragonia tetragonioides
Sprawling leafy vegetable used as a spinach substitute in warm climates.
View entry →Guizotia abyssinica
Annual oilseed crop native to Ethiopia, cultivated for its small seeds pressed into niger seed oil and used as birdseed.
View entry →Distichlis palmeri
A salt-tolerant perennial grain grass native to the tidal marshes of the Gulf of California, historically a wild-harvested staple of the Cocopah people and now trialed as a saltwater grain crop.
View entry →Nypa fruticans
Sap tapped from the flower stalk is boiled into sugar or fermented into vinegar and alcohol; leaves are used for thatch.
View entry →Ricinodendron heudelotii
A Central and West African forest tree whose oily seeds are used as a food-thickening spice.
View entry →Morinda citrifolia
A small tropical tree or shrub producing a pungent, knobby fruit used traditionally in juices and folk medicine.
View entry →Pyropia yezoensis
A red alga cultivated on nets in coastal waters and processed into thin dried sheets used to wrap sushi.
View entry →Pyropia haitanensis
Pyropia tenera
Picea abies
Myristica fragrans
Avena sativa
A widely cultivated cereal grown for human food and livestock feed, notable for its high fiber content.
View entry →Physostegia virginiana
Perennial herb producing spike flowers, grown as a cut flower and border ornamental.
View entry →Oxalis tuberosa
Andean tuber crop with a tangy, slightly sour flavor.
View entry →Gracilaria edulis
A red alga cultivated in ponds and coastal waters across Asia as a source of agar and as a food seaweed.
View entry →Elaeis guineensis
Tropical palm native to West Africa, cultivated for its fruit which yields palm oil and palm kernel oil, among the world's most widely used vegetable oils.
View entry →Gynura bicolor
A perennial leafy vegetable with purple-backed leaves, grown in East Asia and eaten raw or lightly cooked.
View entry →Abelmoschus esculentus
Fruiting vegetable grown for its immature edible seed pods, used in stews and soups worldwide.
View entry →Maclura tinctoria
Bambusa oldhamii
Olea europaea
An evergreen tree cultivated for its fruit, used for pressing into oil or curing for table olives.
View entry →
Allium cepa
A high-value horticultural crop grown in irrigation schemes and highland areas alike; Kenya still imports to meet demand.
View entry →Papaver somniferum
Annual plant cultivated for its seeds, used in baking and pressed for poppyseed oil, and for latex used in pharmaceuticals.
View entry →Commiphora guidottii
Source of opoponax resin used in perfumery and incense blends.
View entry →Atriplex hortensis
Leafy vegetable related to spinach, grown for its tender, often colorful leaves.
View entry →Dactylis glomerata
Perennial cool-season pasture and hay grass with good shade tolerance.
View entry →Origanum vulgare
Perennial herb whose pungent leaves are a key flavoring in Mediterranean and Italian cuisine.
View entry →Helianthus annuus
Annual herb; pollen-free branching cultivars are grown specifically as a cut flower crop, distinct from oilseed production.
View entry →Phyllanthus acidus
A small tropical tree producing clusters of ribbed, very sour fruit used mainly in pickles and preserves.
View entry →Pleurotus ostreatus
A fast-growing wood-decay fungus with fan-shaped caps, one of the easiest gourmet mushrooms to cultivate commercially.
View entry →Telfairia pedata
Perennial vine native to East Africa, cultivated for its large seeds, which are oil-rich and eaten roasted.
View entry →Volvariella volvacea
A fast-fruiting tropical species traditionally cultivated on composted rice straw in Southeast Asia and southern China.
View entry →Brassica rapa subsp. chinensis
Asian leafy vegetable with smooth, spoon-shaped leaves and thick white or green stalks.
View entry →Cymbopogon martinii
Aromatic grass cultivated for its rose-scented essential oil used in perfumery and traditional medicine.
View entry →Bursera graveolens
Wood and resin distilled for palo santo essential oil used in incense and aromatherapy.
View entry →Pandanus amaryllifolius
Tropical shrub whose fragrant leaves flavor and color rice and desserts across Southeast Asia.
View entry →Viola x wittrockiana
Herbaceous hybrid annual grown extensively as a bedding and potted flowering ornamental.
View entry →Carica papaya
A fast-growing tropical tree fruit with sweet orange flesh, eaten fresh, in salads (unripe), or processed into juice and papain enzyme.
View entry →Broussonetia papyrifera
A fast-growing tree whose inner bark fiber is traditionally used to make paper and tapa cloth across Asia and the Pacific.
View entry →Cyperus papyrus
A tall aquatic sedge native to the Nile basin, historically processed into one of the earliest paper-like writing materials and still used for matting and handicrafts.
View entry →Urochloa mutica
Perennial grass adapted to wet and flooded conditions
View entry →Psidium acutangulum
Hevea brasiliensis
A tropical tree tapped for latex, the primary source of natural rubber used in tires and industrial products worldwide.
View entry →Lecythis zabucajo
Petroselinum crispum
Biennial herb widely used fresh as a garnish and flavoring herb in many world cuisines.
View entry →Pastinaca sativa
Grown for its sweet, cream-colored taproot, with flavor that improves after frost.
View entry →Passiflora edulis
A vigorous climbing vine producing aromatic fruit with seedy pulp used fresh, in juice, and flavoring.
View entry →Passiflora incarnata
Climbing vine cultivated for its leaves and flowers, used in traditional herbal remedies as a calming aid.
View entry →Oenocarpus bataua
Fruit mesocarp is pressed for a nutritious oil similar to olive oil, used in cooking across the Amazon basin.
View entry →Pogostemon cablin
A tropical shrub whose leaves are distilled for a heavy, musky essential oil widely used in perfumery and cosmetics.
View entry →Prunus persica
A stone fruit tree producing sweet juicy fruit; nectarines are a smooth-skinned form of the same species.
View entry →Bactris gasipaes
A spiny tropical palm cultivated for its starchy, carotene-rich fruit, typically boiled before eating, and for its edible heart of palm.
View entry →Bunchosia glandulifera
Pennisetum glaucum
The most drought-tolerant of the major millets
View entry →Carya illinoinensis
A large tree native to North America cultivated for its rich, buttery edible nut.
View entry →Carya illinoensis
Mentha pulegium
Paeonia lactiflora
Herbaceous perennial grown for its large, fragrant blooms, a high-value seasonal cut flower especially for weddings.
View entry →Solanum muricatum
South American shrub grown for its sweet, juicy, melon-flavored fruit, eaten as a fresh vegetable-fruit.
View entry →Mentha x piperita
Hybrid perennial mint with a strong menthol flavor used in culinary and beverage applications.
View entry →Caryocar brasiliense
Tree native to the Brazilian cerrado, producing an oily, aromatic fruit used in traditional cooking and for oil.
View entry →Lolium perenne
Persistent cool-season pasture grass valued for high forage quality and rapid establishment.
View entry →Neonotonia wightii
A vigorous perennial forage legume used for grazing and pasture improvement in the tropics and subtropics.
View entry →Perilla frutescens
Aromatic leafy vegetable used fresh as a wrap and salad green in East Asian cuisine.
View entry →Perilla frutescens var. crispa
Ranunculus asiaticus
Tuberous perennial grown for its dense, layered blooms, an increasingly popular premium cut flower.
View entry →Citrus latifolia
A seedless lime widely grown commercially, larger and more cold-tolerant than the key lime.
View entry →Diospyros kaki
A deciduous tree producing orange fruit eaten fresh when soft-ripe (astringent types) or firm (non-astringent types).
View entry →Myroxylon pereirae
Bark yields balsam of Peru
View entry →Alstroemeria x hybrida
Rhizomatous perennial hybrid producing long-lasting cut flowers, a major export crop from South America and the Netherlands.
View entry →Petunia x hybrida
Herbaceous annual hybrid grown widely as a bedding and container flowering ornamental.
View entry →Grewia asiatica
Leopoldinia piassaba
Fibrous leaf sheaths are stripped to produce piassava fiber used for brooms, brushes, and cordage in the Amazon.
View entry →Cajanus cajan
A drought-tolerant perennial shrub legume grown for its protein-rich seeds, widely used in dal and as animal fodder.
View entry →Conopodium majus
Wild and foraged plant with a small, nutty-flavored tuber, found across Europe.
View entry →Canarium ovatum
Tree native to the Philippines, cultivated for its oil-rich edible kernel, eaten roasted or used in confectionery.
View entry →Vigna trilobata
A minor drought-tolerant legume grown in South Asia for fodder and green manure, with edible seeds.
View entry →Scabiosa atropurpurea
Annual/biennial herb grown for its pincushion-shaped flower heads, used as a cut flower.
View entry →Leucospermum cordifolium
Evergreen shrub bearing pincushion-shaped flower heads, grown as an export cut flower from South Africa and Australia.
View entry →Ananas comosus
A terrestrial bromeliad producing a sweet, acidic compound fruit, widely eaten fresh, canned, and juiced.
View entry →Pleurotus djamor
A tropical oyster species with vivid pink fruiting bodies, popular in warm-climate cultivation for its rapid growth cycle.
View entry →Schinus terebinthifolius
Evergreen tree whose dried red-pink berries are also marketed as pink peppercorns.
View entry →Schinus molle
Evergreen tree whose dried pink berries are sold as pink peppercorns, unrelated botanically to true pepper.
View entry →Pistacia vera
A small tree cultivated for its edible green seed, eaten roasted and salted or used in confectionery.
View entry →Eugenia uniflora
A shrub or small tree, also called Surinam cherry, producing small ribbed red fruit with tart-sweet flavor.
View entry →Talisia esculenta
A Brazilian tropical tree producing small yellow-orange fruit with sweet-tart, translucent pulp.
View entry →Eugenia luschnathiana
Chenopodium berlandieri
A North American pseudocereal domesticated independently of Andean quinoa by prehistoric farmers of the Eastern Agricultural Complex, now a wild relative of interest for quinoa breeding.
View entry →Musa × paradisiaca
A large herbaceous plant producing starchy, banana-like fruit that is typically cooked rather than eaten raw.
View entry →Trichosanthes dioica
A perennial dioecious vine cultivated in South Asia for its small, oval, edible fruit.
View entry →Triticum polonicum
A rare wheat species with elongated grains and glumes, historically grown in the Mediterranean and Ethiopia.
View entry →Tacca leontopetaloides
Tuber processed into starch, traditionally used across Pacific islands and parts of Asia and Africa.
View entry →Punica granatum
A shrub or small tree bearing a leathery-skinned fruit filled with juicy, seed-containing arils eaten fresh or juiced.
View entry →Citrus maxima
The largest citrus fruit species, with thick rind and mild, sweet-tart pulp.
View entry →Annona glabra
Pongamia pinnata
Nitrogen-fixing tree native to South and Southeast Asia, cultivated for its seeds, which yield karanja oil used for biodiesel and traditional applications.
View entry →Millettia pinnata
A leguminous tree grown mainly for oil-rich seeds used in biodiesel production and traditional medicine.
View entry →Anemone coronaria
Tuberous perennial grown for its brightly colored cup-shaped flowers, used as a cut flower.
View entry →Calendula officinalis
Annual flowering herb whose petals are used as a culinary garnish and mild saffron substitute.
View entry →Psoralea esculenta
A North American prairie legume with a starchy edible root, historically an important food for Indigenous peoples of the Great Plains.
View entry →Opuntia ficus-indica
A spiny cactus producing an oval, sweet fruit eaten fresh, juiced, or made into candy.
View entry →Panicum miliaceum
A short-season cereal grown for human food and birdseed, notable for very rapid maturity.
View entry →Plantago ovata
Annual herb cultivated for its seed husk, a widely used dietary fiber supplement.
View entry →Nephelium ramboutan-ake
A tropical tree closely related to rambutan, bearing fruit with short blunt spines and sweet, firm flesh.
View entry →Cucurbita maxima
A trailing vine producing large fruit harvested mature for storage; includes Hubbard and kabocha types.
View entry →Tribulus terrestris
Sprawling herb cultivated in some regions for its fruit, used in traditional medicine and herbal supplements.
View entry →Aronia prunifolia
Echinacea purpurea
North American prairie perennial cultivated commercially for its roots and flowers, used in herbal supplements believed to support immune function.
View entry →Porphyra umbilicalis
A red alga traditionally hand-harvested from intertidal rocks in the British Isles and used to make laverbread.
View entry →Portulaca oleracea
Succulent leafy vegetable eaten raw or cooked, also a common edible weed.
View entry →Tanacetum cinerariifolium
A daisy species whose dried flower heads contain pyrethrins, natural compounds extracted as a botanical insecticide.
View entry →Santalum acuminatum
An Australian hemi-parasitic shrub or small tree producing tart red fruit traditionally used by Aboriginal Australians and now in bushfood cuisine.
View entry →Cydonia oblonga
A deciduous tree bearing aromatic, hard, astringent fruit used mainly for cooking into jams and pastes.
View entry →Cinchona spp.
Chenopodium quinoa
An Andean pseudocereal grown for its protein-rich seeds, now cultivated worldwide.
View entry →Raphanus sativus
Fast-growing root vegetable eaten raw for its peppery flavor.
View entry →Raphia farinifera
Leaflet fibers are stripped and dried to produce raffia, used worldwide for tying, weaving, and textiles.
View entry →Digitaria cruciata
A minor millet cultivated in the Khasi Hills of northeastern India for its grain.
View entry →Allium chinense
Small elongated bulb, pickled or eaten fresh, popular in East Asian cuisine.
View entry →Baccaurea motleyana
A Southeast Asian tropical tree bearing clusters of fruit with sweet-tart, translucent flesh.
View entry →Nephelium lappaceum
A tropical tree bearing small hairy-skinned fruit with sweet translucent flesh, closely related to lychee.
View entry →Boehmeria nivea
A perennial shrub yielding one of the strongest natural bast fibers, used in textiles and blended fabrics; native to East Asia.
View entry →Allium tricoccum
North American woodland allium harvested for its bulb and leaves in early spring.
View entry →Brassica napus
An oilseed crop grown for its seeds, pressed to produce edible vegetable oil and used for canola meal.
View entry →Raphanus sativus var. caudatus
Radish variety grown not for its root but for its long, slender, edible seed pods, used as a fruiting vegetable.
View entry →Calamus rotang
A climbing palm whose long flexible stems (cane) are harvested for furniture making, basketry, and cordage.
View entry →Acacia seyal
Produces a lower-grade gum arabic (gum talha) used industrially and as a gum arabic extender.
View entry →Aronia arbutifolia
A North American shrub producing clusters of small bright red astringent berries, often processed rather than eaten fresh.
View entry →Trifolium pratense
A short-lived perennial forage legume grown for hay, grazing, and soil improvement through nitrogen fixation.
View entry →Vaccinium parvifolium
A deciduous shrub native to the Pacific coast of North America producing bright red tart berries.
View entry →Basella alba var. rubra
A red-stemmed ornamental-edible form of Malabar spinach vine with similar mucilaginous leaves.
View entry →Spondias purpurea
A tropical tree, also called jocote, bearing small red to purple plum-like fruit with sweet-tart flesh.
View entry →Morus rubra
A North American deciduous tree bearing dark red to purple compound berries similar in appearance to blackberries.
View entry →Cinchona pubescens
Commercially important source of quinine and other antimalarial cinchona alkaloids extracted from the bark.
View entry →Rubus idaeus
A perennial cane fruit shrub producing aggregate red berries eaten fresh, frozen, or processed.
View entry →Pterocarpus santalinus
Heartwood yields santalin
View entry →Psidium littorale var. cattleianum
Ribes rubrum
A shrub producing translucent red (or white) tart berries used in jellies, sauces, and desserts.
View entry →Ganoderma lucidum
A woody, shelf-forming polypore cultivated primarily for medicinal use in traditional Chinese and East Asian medicine rather than as a culinary food.
View entry →Chloris gayana
Perennial grass grown for grazing and hay
View entry →Rheum rhabarbarum
Perennial vegetable grown for its edible, tart leaf stalks; the leaf blades are toxic.
View entry →
Oryza sativa
Grown primarily under irrigation in schemes like Mwea; demand consistently outstrips domestic production.
View entry →Vigna umbellata
A minor pulse crop grown in Asia for its edible seeds, often intercropped with rice.
View entry →Luffa acutangula
A climbing vine cultivated for its ridged, elongated fruit eaten as a vegetable, mainly in South and Southeast Asia.
View entry →Cistus ladanifer
Leaves and stems exude a sticky resin (labdanum) distilled for a valuable ambery perfumery fixative.
View entry →Capsicum pubescens
Cold-tolerant Andean chili pepper species with thick, hot fruits and black seeds.
View entry →Chamaemelum nobile
Low-growing perennial herb cultivated for its daisy-like flowers, used similarly to German chamomile in herbal teas and extracts.
View entry →Aspalathus linearis
A South African shrub whose fermented leaves are brewed into a naturally caffeine-free herbal tea.
View entry →Cichorium intybus var. sativum
Petroselinum crispum var. tuberosum
Rosa x hybrida
Woody perennial shrub whose hybrid cultivars are the world's leading cut flower crop, grown extensively for export in greenhouses.
View entry →Syzygium jambos
A tropical tree bearing round, pale fruit with crisp flesh and a distinct rose-like fragrance.
View entry →Pelargonium graveolens
Aromatic shrub cultivated for its essential oil, used in perfumery, aromatherapy and traditional skin care.
View entry →Hibiscus sabdariffa
Grown for its edible calyces, used in beverages and jams, and young leaves eaten as a tart leafy vegetable.
View entry →Salvia rosmarinus
Evergreen woody shrub whose needle-like aromatic leaves flavor Mediterranean dishes.
View entry →Praecitrullus fistulosus
A South Asian vine grown for its small, round, immature fruit used as a vegetable.
View entry →Sorbus aucuparia
A deciduous tree native to Europe and Asia bearing clusters of small orange-red berries, typically processed into jellies and preserves due to their tartness.
View entry →Taraxacum kok-saghyz
A dandelion species whose roots contain natural rubber latex, being developed as an alternative rubber source to Hevea.
View entry →Ficus elastica
Rosa rugosa
A shrub rose native to East Asia producing large vitamin C-rich rosehips used in preserves and herbal products.
View entry →Phaseolus coccineus
A perennial climbing bean grown as an annual for its edible pods and seeds, also valued for ornamental flowers.
View entry →Brassica napobrassica
Brassica napus var. napobrassica
A cool-season crop grown for its enlarged edible root, a cross between cabbage and turnip.
View entry →Urochloa ruziziensis
Perennial tropical pasture grass valued for its palatability and productivity.
View entry →Secale cereale
A cold-hardy cereal grain used for bread flour, whisky production, and as a cover crop.
View entry →Plukenetia volubilis
Perennial vine native to the Amazon region, cultivated for its star-shaped seed pods rich in oil high in omega-3 fatty acids.
View entry →Carthamus tinctorius
Thistle-like annual crop cultivated for its seeds, pressed for a light polyunsaturated oil, and historically for dye from its flowers.
View entry →Crocus sativus
Salvia officinalis
Perennial evergreen shrub whose grey-green leaves are a strongly aromatic culinary herb.
View entry →Metroxylon sagu
A swamp-dwelling palm native to Southeast Asia and New Guinea, felled to extract starch from its trunk pith as a traditional staple food.
View entry →Onobrychis viciifolia
A perennial forage legume grown for hay and grazing, valued for its palatability and bloat-free grazing properties.
View entry →Sanguisorba minor
A low perennial herb with finely divided leaves that taste of cucumber, historically grown as a salad green.
View entry →Salacca zalacca
A spiny, low-growing palm producing fruit with reddish-brown scaly skin and crisp, sweet-tart flesh, known as snake fruit.
View entry →Gaultheria shallon
An evergreen shrub native to the Pacific coast of North America producing dark purple berries traditionally eaten fresh and dried by Indigenous peoples.
View entry →Rubus spectabilis
Tragopogon porrifolius
Grown for its pale, tapering root with a subtle oyster-like flavor.
View entry →Salicornia europaea
A succulent annual halophyte harvested for its salty crunchy jointed stems, also called sea asparagus.
View entry →Santalum album
Slow-growing tree cultivated for its fragrant heartwood and oil, used in traditional medicine, perfumery and religious rituals.
View entry →Croton lechleri
Bark exudes a red latex (dragon's blood) used in traditional medicine and cosmetics.
View entry →Zanthoxylum piperitum
Shrub whose dried fruit husks give a numbing, citrusy pungency used in Japanese cuisine.
View entry →Sandoricum koetjape
A tropical tree producing round fruit with a sweet-tart pulp around the seeds, eaten fresh or candied.
View entry →Manilkara zapota
A long-lived tropical tree producing brown-skinned fruit with sweet, grainy, malty-flavored flesh.
View entry →Caesalpinia sappan
Heartwood yields a red dye (brazilin) used historically for textile dyeing.
View entry →Amelanchier alnifolia
A North American shrub producing sweet purple berries similar in use to blueberries.
View entry →Citrus unshiu
Panicum sonorum
A rare, drought-tolerant panic grass domesticated by Indigenous peoples of the Sonoran Desert for grain.
View entry →Allium wakegi
Banksia coccinea
Evergreen shrub with striking cylindrical flower spikes, grown as an export cut flower from Australia.
View entry →Schisandra chinensis
Woody vine cultivated in East Asia for its berries, used in traditional medicine as an adaptogenic tonic.
View entry →Scorzonera hispanica
Grown for its long, black-skinned root with a mild oyster-like flavor.
View entry →Pinus sylvestris
Silene vulgaris
A perennial wild green, also called bladder campion, foraged and grown in parts of Italy for its tender young shoots.
View entry →Tripolium pannonicum
A coastal perennial with fleshy leaves harvested young as a salty salad green, sometimes called sea samphire.
View entry →Beta vulgaris subsp. maritima
The wild coastal ancestor of beet and chard, foraged and occasionally cultivated for its fleshy edible leaves.
View entry →Hippophae rhamnoides
A thorny shrub producing small tart orange berries very high in vitamin C, used in juices and oils.
View entry →Coccoloba uvifera
A coastal tropical tree or shrub bearing grape-like fruit clusters used fresh and for jelly.
View entry →Caulerpa lentillifera
A green alga with grape-like fronds farmed in ponds and coastal waters in Southeast Asia and Japan, eaten fresh as a salad.
View entry →Eryngium planum
Perennial herb grown for its spiny, steel-blue flower heads, used as a cut and dried flower.
View entry →Crambe maritima
A coastal perennial vegetable grown for its blanched young shoots, traditionally eaten as a spring vegetable.
View entry →Ulva lactuca
A thin, bright green sheet-like alga harvested and cultivated in coastal waters and land-based tanks, eaten in salads and soups.
View entry →Atriplex portulacoides
A low woody coastal shrub with fleshy, silvery leaves traditionally pickled or eaten as a salty green.
View entry →Cakile maritima
A fleshy coastal annual with a mild horseradish-like flavor, foraged and occasionally cultivated as a salad green.
View entry →Codium fragile
A branching green alga cultivated and harvested in Korea and Japan, eaten in salads and soups.
View entry →Senna alexandrina
Shrub whose leaves and pods are cultivated and dried for use as a traditional herbal laxative.
View entry →Ornithopus sativus
An annual forage legume grown for grazing and hay, valued for its tolerance of acidic, sandy soils.
View entry →Sesamum indicum
Annual flowering plant cultivated since ancient times for its small oil-rich seeds, used whole or pressed into sesame oil.
View entry →Sesbania sesban
A fast-growing shrubby legume grown for fodder, green manure, and soil reclamation.
View entry →Setaria sphacelata
Perennial pasture grass grown in tropical and subtropical regions for grazing and hay.
View entry →Amelanchier canadensis
A North American shrub or small tree bearing small purple-red edible berries in early summer.
View entry →Carya ovata
Deciduous tree native to eastern North America, producing a sweet edible nut historically used for food and oil.
View entry →Coprinus comatus
A fast-maturing, self-digesting (deliquescent) mushroom that is cultivated commercially in China on composted substrate for a very short shelf life market.
View entry →Allium cepa var. aggregatum
Onion relative that forms clusters of small, mild-flavored bulbs.
View entry →Zingiber zerumbet
Rhizome with mucilaginous sap traditionally used in hair care and occasionally as a food flavoring, grown across tropical Asia and the Pacific.
View entry →Vitellaria paradoxa
Tree native to the savannas of West and Central Africa, producing seeds pressed to make shea butter, used in food and cosmetics.
View entry →Rumex acetosella
A small perennial sorrel with arrow-shaped leaves, foraged and occasionally cultivated for salads.
View entry →Alpinia zerumbet
Rhizomatous perennial whose leaves and flowers are used as a culinary flavoring in Okinawan cuisine.
View entry →Lentinula edodes
A long-cultivated East Asian wood-decay fungus grown traditionally on hardwood logs and increasingly on sawdust blocks.
View entry →Styrax tonkinensis
Bark exudes a high-quality benzoin resin traded for incense and fragrance fixative use.
View entry →Pinus sibirica
Zanthoxylum simulans
Shrub whose dried fruit husks produce the characteristic tingling numbness of Sichuan cuisine.
View entry →Senna obtusifolia
A legume whose young leaves are used as a cooked vegetable in parts of Africa and Asia; seeds have traditional medicinal uses.
View entry →Urochloa brizantha
Perennial tropical pasture grass widely sown for grazing due to its productivity and persistence.
View entry →Shepherdia argentea
A nitrogen-fixing thorny shrub native to the North American plains producing tart red or yellow berries traditionally used with dried meat.
View entry →Phoenix sylvestris
Tradescantia zebrina
Desmodium uncinatum
Trailing perennial tropical forage legume used in pastures and companion cropping systems.
View entry →Macroptilium atropurpureum
Trailing perennial legume used in tropical pastures
View entry →Agave sisalana
A succulent rosette plant whose long sword-shaped leaves yield a stiff fiber used for rope, twine, and matting; a major commercial fiber crop in East Africa and Brazil.
View entry →Sium sisarum
Historic root vegetable grown for its cluster of sweet, fibrous roots.
View entry →Amaranthus viridis
Widely foraged and cultivated amaranth species eaten as a cooked leafy vegetable across Africa and Asia.
View entry →Crotalaria ochroleuca
An annual legume whose leaves are cooked and eaten as a traditional leafy vegetable in East Africa.
View entry →Vaccinium oxycoccos
A trailing Old World bog shrub producing small tart red berries, related to but distinct from the American cranberry.
View entry →Bromus inermis
Perennial cool-season sod-forming grass grown for pasture and hay.
View entry →Trichosanthes cucumerina
A climbing vine producing long, slender, often coiled fruit eaten as a vegetable, mainly in South and Southeast Asia.
View entry →Antirrhinum majus
Herbaceous annual/perennial grown as a popular spike-form cut flower and bedding ornamental.
View entry →Tremella fuciformis
A gelatinous white fungus cultivated in China for use in soups and desserts; it requires co-inoculation with a parasitized mold host to fruit properly.
View entry →Pisum sativum var. saccharatum
Annona purpurea
A tropical tree bearing a large, brownish, spiny-skinned fruit with aromatic, sweet orange pulp.
View entry →
Sorghum bicolor
A drought-tolerant cereal important in the arid and semi-arid lands (ASALs) where maize often fails.
View entry →Sorghum spp.
Prunus cerasus
A smaller tree than sweet cherry, producing tart fruit used mainly for cooking, juice, and preserves.
View entry →Ximenia caffra
A southern African shrub or small tree producing a tart edible wild fruit.
View entry →Annona muricata
A tropical tree producing large spiny-skinned fruit with tart, fibrous white pulp used fresh and in juices.
View entry →Glycine max
An oilseed legume grown for its protein- and oil-rich seeds, one of the world's most important sources of vegetable protein and oil.
View entry →Vangueria madagascariensis
Mentha spicata
Perennial herb with sweet, mild mint leaves used fresh and dried in cooking and beverages.
View entry →Veronica spicata
Perennial herb with dense spike flowers, cultivated as a cut flower and border ornamental.
View entry →Triticum spelta
An ancient hulled wheat species grown for flour, valued for its nutty flavor.
View entry →Cleome gynandra
African indigenous leafy vegetable with a slightly bitter taste, cooked as a potherb.
View entry →Acmella oleracea
Spinacia oleracea
Fast-growing leafy vegetable grown for its tender dark-green leaves, eaten cooked or raw.
View entry →Beta vulgaris vulgaris convar. cicla. var. cicla
Momordica dioica
A dioecious climbing vine cultivated in South Asia for its small, spiny, edible fruit.
View entry →Amaranthus spinosus
A spiny-stemmed amaranth whose young leaves are gathered and cooked as a vegetable in many tropical regions.
View entry →Eucheuma denticulatum
A red alga farmed extensively on ropes and nets in Southeast Asia and East Africa as a source of carrageenan.
View entry →Arthrospira platensis
A filamentous cyanobacterium mass-cultivated in alkaline ponds and photobioreactors worldwide as a protein-rich food supplement.
View entry →Amaranthus dubius
Fast-growing tropical leafy vegetable widely consumed as a potherb in Africa and Asia.
View entry →Luffa aegyptiaca
A climbing vine grown for its young fruit eaten as a vegetable and its mature fibrous fruit used as a scouring sponge.
View entry →Hypericum perforatum
Perennial herb cultivated for its flowering tops, widely used in herbal preparations associated with mood support.
View entry →Illicium verum
Evergreen tree whose star-shaped dried fruit is used as a licorice-flavored spice.
View entry →Chrysophyllum cainito
A tropical tree producing round, purple or green fruit whose flesh shows a star pattern when cut, sweet and mild in flavor.
View entry →Averrhoa carambola
A small tropical tree bearing translucent, star-shaped fruit with a crisp, juicy, sweet-tart flavor eaten fresh.
View entry →Limonium sinuatum
Herbaceous perennial grown as a cut flower and popular dried flower due to its papery, long-lasting blooms.
View entry →Stevia rebaudiana
A perennial herb native to South America whose leaves contain intensely sweet steviol glycosides, used as a natural low-calorie sweetener.
View entry →Urtica dioica
Perennial herb cultivated for its leaves, used in traditional herbal remedies and as a nutrient-rich food and fiber source.
View entry →Matthiola incana
Herbaceous annual/biennial grown for its fragrant flower spikes, widely used as a cut flower.
View entry →Pinus pinea
Mediterranean pine tree cultivated for its large edible seeds, known as pine nuts, used in cooking.
View entry →Fragaria x ananassa
Psidium cattleianum
Arbutus unedo
An evergreen tree or shrub native to the Mediterranean and western Europe bearing round red-orange fruit with a granular texture resembling strawberries.
View entry →Xerochrysum bracteatum
Annual/perennial herb with papery, everlasting flower heads, grown as a cut and dried flower.
View entry →Stylosanthes guianensis
A perennial tropical forage legume widely used for grazing, hay, and pasture improvement.
View entry →Trifolium subterraneum
A self-regenerating annual pasture legume that buries its seed pods, widely used in Mediterranean-climate grazing systems.
View entry →Sorghum bicolor var. sudanense
Annona squamosa
A small tropical tree, also called sweetsop, bearing knobby-skinned fruit with sweet, creamy segmented pulp.
View entry →Beta vulgaris vulgaris convar. vulgaris var. altissima
Saccharina latissima
Acer saccharum
Arenga pinnata
Sap tapped from the inflorescence is boiled into palm sugar (gula aren) or fermented; the trunk also yields starch.
View entry →
Saccharum officinarum
The primary cash crop of the western Kenya sugar belt (Kakamega, Bungoma, Kisumu), feeding regional sugar mills.
View entry →Rhus coriaria
Shrub whose dried, ground berries provide a tart, lemony spice used across Middle Eastern cuisine.
View entry →Styrax benzoin
Bark wounds exude benzoin resin used as incense and a fixative in perfumery.
View entry →Tuber aestivum
A more widely adaptable ectomycorrhizal truffle species cultivated across Europe on inoculated oak and hazelnut trees.
View entry →Satureja hortensis
Annual herb with a peppery, thyme-like flavor used in bean and meat dishes.
View entry →
Helianthus annuus
Grown mainly for cooking oil production; increasingly promoted as a rotation crop with maize.
View entry →Crotalaria juncea
A fast-growing tropical legume grown for fiber, green manure, and as a nitrogen-fixing cover crop.
View entry →Ocimum basilicum
Aromatic annual herb widely used fresh or dried to flavor Mediterranean and Southeast Asian dishes.
View entry →Rosa rubiginosa
Prunus avium
A tree producing sweet fruit eaten fresh, one of the two major cultivated cherry species.
View entry →Castanea sativa
A large deciduous tree producing starchy edible nuts eaten roasted or used in flour and stuffing.
View entry →Myrrhis odorata
Perennial herb with anise-flavored leaves and seeds used in European cooking and baking.
View entry →Detarium microcarpum
A West African savanna tree producing an edible fruit with a sweet
View entry →Passiflora ligularis
A climbing vine producing an orange-skinned passionfruit with sweet, aromatic pulp.
View entry →Citrus limetta
Citrus sinensis
An evergreen citrus tree producing the widely consumed sweet orange fruit, eaten fresh or juiced.
View entry →Lathyrus odoratus
Climbing annual vine grown for its fragrant, colorful flowers, a classic cut flower crop.
View entry →Capsicum annuum
Fruiting vegetable species encompassing sweet bell peppers and many mild-to-hot chili types.
View entry →
Ipomoea batatas
A key food-security root crop, particularly the orange-fleshed varieties promoted for vitamin A content.
View entry →Ipomoea batatas
The vining tops of the sweet potato plant, widely harvested as a leafy vegetable in Africa, Asia, and the Pacific.
View entry →Beta vulgaris subsp. vulgaris
Leafy vegetable related to beet, grown for its broad leaves and often colorful petioles.
View entry →Canavalia gladiata
A tropical climbing legume grown for its large flattened pods and seeds, eaten young or processed after cooking to remove toxins.
View entry →Phytelephas macrocarpa
Mature seeds harden into a dense white material called vegetable ivory, carved as a sustainable alternative to animal ivory.
View entry →Corypha umbraculifera
Trunk pith yields a starch similar to sago, and the enormous leaves are used for thatch, umbrellas, and historically as writing material.
View entry →Solanum betaceum
Small tree grown for its egg-shaped fruit, used as a cooked vegetable and in sauces and preserves.
View entry →Tamarindus indica
A long-lived tropical leguminous tree producing sour-sweet pods used widely as a food souring agent and in beverages.
View entry →Citrus x tangelo
Xanthosoma sagittifolium
Starchy corm crop native to tropical America, widely grown in the Caribbean and West Africa.
View entry →Colocasia esculenta
Corm crop grown for its starchy underground corm and edible leaves, a staple across the tropics.
View entry →Artemisia dracunculus
Perennial herb with an anise-like flavor used especially in French cuisine.
View entry →Fagopyrum tataricum
A cold- and altitude-tolerant buckwheat species grown mainly in China, Nepal, and the Himalayas.
View entry →Tasmannia lanceolata
Australian shrub whose peppery leaves and berries are used as a native bushfood spice.
View entry →Brassica rapa subsp. narinosa
Asian leafy vegetable forming a flat rosette of dark, spoon-shaped leaves.
View entry →
Camellia sinensis
A major export crop grown on highland estates and smallholder plots alike; Kenya is one of the world's largest tea exporters.
View entry →Melaleuca alternifolia
Leaves are steam-distilled for tea tree oil
View entry →Tectona grandis
Eragrostis tef
A tiny-seeded cereal native to Ethiopia and Eritrea, the staple grain used to make injera bread.
View entry →Phaseolus acutifolius
A highly drought-tolerant bean domesticated in arid regions of Mexico and the southwestern United States, grown for its small edible seeds.
View entry →Ocimum basilicum var. thyrsiflora
Piper chaba
Naringi crenulata
Thymus vulgaris
Low woody perennial shrub whose small aromatic leaves are a staple culinary herb.
View entry →Cyperus esculentus
Sedge grown for its small, sweet, nutty tubers eaten raw or processed into a milky beverage.
View entry →Phleum pratense
Perennial cool-season grass widely grown for hay and pasture.
View entry →Nicotiana tabacum
An annual leaf crop cultivated worldwide for its cured leaves, the raw material for cigarettes, cigars, and other tobacco products.
View entry →Borassus flabellifer
A large palm, also called palmyra palm, cultivated for its fibrous, sweet fruit pulp and sap tapped for sugar and beverages.
View entry →Myroxylon balsamum
Trunk exudes balsam of Tolu
View entry →Physalis philadelphica
Husk tomato grown for its tart green or purple fruit enclosed in a papery calyx, central to Mexican cuisine.
View entry →
Solanum lycopersicum
The most widely grown vegetable crop in Kenya by value, grown both in open fields and under greenhouse/shade-net systems.
View entry →Acmella oleracea
Gossypium arboreum
Lotus spp.
Poncirus trifoliata
A cold-hardy citrus relative bearing bitter, inedible-fresh fruit, used mainly as a rootstock for other citrus.
View entry →x Triticosecale
A man-made hybrid cereal of wheat and rye, combining wheat grain quality with rye's hardiness.
View entry →Terminalia catappa
Large tropical tree widely distributed in coastal regions, cultivated for its edible kernel resembling almonds.
View entry →Pueraria phaseoloides
Vigorous creeping perennial legume used as a cover crop and forage in the humid tropics.
View entry →Indigofera tinctoria
A leguminous shrub historically cultivated as the primary source of natural indigo dye.
View entry →Amomum tsaoko
Rhizomatous herb whose large smoky dried fruit is used as a spice in Chinese cuisine.
View entry →Begonia x tuberhybrida
Tuberous perennial hybrid grown for its large showy flowers, used as a potted and bedding ornamental.
View entry →Lathyrus tuberosus
A perennial legume grown for its small edible tubers, historically eaten in parts of Europe.
View entry →Astrocaryum vulgare
Orange fruit pulp, rich in carotenoids, is eaten and pressed for oil used in cooking and cosmetics in the Amazon.
View entry →Tulipa gesneriana
Bulbous perennial cultivated worldwide for cut flowers and forced potted plants, especially associated with Dutch floriculture.
View entry →Vernicia fordii
Deciduous tree native to China, cultivated for its seeds, which yield tung oil used in wood finishes and industrial coatings.
View entry →Solanum torvum
Shrub grown for its small, bitter green fruits used as a vegetable in Southeast Asian and Caribbean cooking.
View entry →Trametes versicolor
A thin, leathery, multicolored bracket fungus cultivated mainly for extraction of medicinal polysaccharide compounds rather than fresh eating.
View entry →Curcuma longa
Rhizome crop processed into the yellow spice and dye used widely in cooking and traditional medicine.
View entry →Brassica rapa
Grown for its swollen white-and-purple root, also valued for its leafy greens.
View entry →Brassica rapa subsp. rapa
Grown for its edible leafy tops, a distinct crop use from the turnip root.
View entry →Chaerophyllum bulbosum
Ullucus tuberosus
Colorful Andean tuber crop, second only to potato among Andean root staples.
View entry →Cyperus alternifolius
Pyrus ussuriensis
A cold-hardy pear species native to northeast Asia, grown for fruit and as a hardy rootstock.
View entry →Vaccinium spp.
Valeriana officinalis
Perennial herb cultivated for its root, traditionally used as a mild sedative and sleep aid in herbal preparations.
View entry →Vanda coerulea
Epiphytic orchid species known for its blue flowers, cultivated for cut flowers and ornamental display.
View entry →Vanilla planifolia
Diplazium esculentum
A tropical fern cultivated in Southeast Asia for its edible young fiddlehead fronds.
View entry →Sesbania grandiflora
A fast-growing leguminous tree whose edible flowers, pods, and leaves are used as vegetables in Southeast Asian cuisine.
View entry →Diospyros blancoi
A tropical tree, also called mabolo, producing a fuzzy, red-brown skinned fruit with sweet, creamy flesh.
View entry →Mucuna pruriens
A tropical legume grown for cover cropping, green manure, and forage, with seeds also used medicinally and, after processing, as food.
View entry →Dialium guineense
A tropical tree producing small pods with a dry, tangy-sweet pulp popular as a snack in West Africa.
View entry →Chrysopogon zizanioides
A perennial bunchgrass whose aromatic roots are distilled for essential oil used in perfumery, and widely planted for soil erosion control.
View entry →Allium victorialis
Broad-leaved allium foraged and cultivated for its bulb and leaves in East Asia.
View entry →Cinnamomum loureiroi
Persicaria odorata
Semi-aquatic perennial herb with a peppery coriander-like flavor used in Southeast Asian cuisine.
View entry →Undaria pinnatifida
A brown kelp cultivated on ropes in coastal waters, widely eaten in miso soup and salads.
View entry →Juglans spp.
Clausena lansium
Eutrema japonicum
A semi-aquatic perennial native to Japan, grown for its pungent rhizome used as a condiment.
View entry →Trapa natans
A floating-leaved aquatic annual cultivated in ponds for its starchy, horned nuts eaten boiled or roasted.
View entry →Trapa bicornis
Oenanthe javanica
An aquatic perennial herb cultivated in paddies and wet fields across East and Southeast Asia as a leafy vegetable.
View entry →Eleocharis dulcis
Sedge cultivated in flooded paddies for its crisp, sweet edible corm.
View entry →Ipomoea aquatica
Semi-aquatic leafy vegetable with hollow stems, widely grown in Asia in wet or flooded fields.
View entry →Dioscorea alata
A vigorous climbing vine cultivated for its large starchy tuber, an important staple food across the tropics.
View entry →Nasturtium officinale
Aquatic leafy vegetable with a peppery flavor, traditionally grown in flowing water.
View entry →Talinum fruticosum
Succulent tropical leafy vegetable grown for its mucilaginous, mineral-rich leaves.
View entry →Citrullus lanatus
A trailing vine cultivated for its large, sweet, water-rich fruit.
View entry →Syzygium aqueum
Syzygium samarangense
A tropical tree producing bell-shaped, crisp, watery fruit eaten fresh, mildly sweet in flavor.
View entry →Eragrostis curvula
Drought-tolerant perennial grass used for pasture and soil erosion control.
View entry →Allium fistulosum
Bunching allium grown for its hollow green leaves and stalks, used fresh or cooked.
View entry →Abelmoschus caillei
Piper guineense
Climbing vine whose dried berries are used as a pungent pepper spice in West African cuisine.
View entry →Cucumis anguria
A spiny-fruited vine related to cucumber, used mainly for pickling.
View entry →
Triticum aestivum
Grown mainly in the highland cereal belt (Rift Valley, Narok, Uasin Gishu) for flour and animal feed.
View entry →Tuber magnatum
An ectomycorrhizal truffle native to northern Italy, associated with oak, poplar, and willow; commercial cultivation is far less reliable than for T. melanosporum.
View entry →Trifolium repens
A low-growing perennial forage legume commonly grown in pastures and as a nitrogen-fixing ground cover.
View entry →Digitaria exilis
An ancient West African cereal grain valued for its short growing cycle and fine grain.
View entry →Dioscorea rotundata
Major West African staple yam grown for its firm, white-fleshed tuber.
View entry →Corchorus capsularis
Primarily a fiber crop, but its young leaves are also eaten as a leafy vegetable in parts of South and Southeast Asia.
View entry →Lupinus albus
A legume grown for its protein-rich seeds, used in food products and animal feed after removal of bitter alkaloids.
View entry →Morus alba
A tree traditionally grown to feed silkworms, also producing edible sweet white-to-pink fruit.
View entry →Sinapis alba
A crop grown for its seeds, used to make mild table mustard, and as a fast-growing cover or forage crop.
View entry →Casimiroa edulis
A subtropical tree producing a thin-skinned fruit with soft, sweet, custard-like flesh.
View entry →Melilotus albus
Deep-rooted biennial forage and cover legume that improves soil structure and fertility.
View entry →Piper sarmentosum
Annona senegalensis
A savanna shrub or small tree native to Africa producing a sweet edible fruit eaten fresh.
View entry →Phoenix reclinata
An African palm species producing small edible dates
View entry →Allium ursinum
Woodland species harvested for its garlic-flavored leaves and bulbs.
View entry →Uapaca kirkiana
A southern and eastern African miombo woodland tree producing a sweet edible fruit
View entry →Zizania spp.
Zizania palustris
An aquatic grain native to North America, traditionally harvested by Indigenous peoples and now also grown in cultivated paddies.
View entry →Diplotaxis tenuifolia
Perennial salad green with narrow, deeply lobed, strongly peppery leaves.
View entry →Sesamum radiatum
West African leafy vegetable used similarly to false sesame for its edible leaves.
View entry →Thymus serpyllum
Low creeping perennial herb with aromatic leaves used similarly to common thyme.
View entry →Stropharia rugosoannulata
A robust, garden-cultivated mushroom often grown outdoors directly in wood-chip mulch beds, valued for its ease of cultivation and productivity.
View entry →Rubus phoenicolasius
An East Asian cane fruit species with bristly red stems, producing small sweet-tart orange-red berries.
View entry →Psophocarpus tetragonolobus
A tropical legume valued for its edible pods, seeds, leaves, and tuberous roots, all of which are nutritious.
View entry →Alaria esculenta
A brown kelp native to the North Atlantic, harvested and increasingly cultivated on ropes for food and supplements.
View entry →Barbarea vulgaris
A biennial to perennial mustard relative with peppery leaves harvested in winter and early spring.
View entry →Benincasa hispida
A trailing or climbing vine grown for its large fruit with a waxy rind, used in soups and preserves, with good storage life.
View entry →Satureja montana
Perennial semi-woody herb with a stronger, more pungent flavor than summer savory.
View entry →Isatis tinctoria
A biennial crop historically cultivated for the blue dye extracted from its leaves.
View entry →Lycium chinense
Limonia acidissima
A tree producing a hard-shelled fruit with tart, aromatic pulp used in chutneys, drinks, and desserts.
View entry →Auricularia auricula-judae
A gelatinous, ear-shaped fungus traditionally grown on hardwood logs in East Asia and now a major sawdust-cultivated crop in China.
View entry →Oxalis acetosella
A small woodland perennial with clover-like leaves that have a sharp, sour flavor used in garnishes and salads.
View entry →Artemisia absinthium
Bitter aromatic perennial herb cultivated for use in traditional digestive remedies and as a flavoring in some spirits.
View entry →Smallanthus sonchifolius
Grown for its sweet, crunchy tuber rich in inulin, eaten raw like a fruit.
View entry →Dioscorea spp.
Myrica rubra
Vigna unguiculata sesquipedalis
Vigna unguiculata subsp. sesquipedalis
A climbing legume grown for its extremely long, slender pods, popular as a vegetable in Southeast and East Asian cooking.
View entry →Achillea millefolium
Perennial herb cultivated for its flowering tops, used traditionally as an herbal remedy for wounds and digestive complaints.
View entry →Phaseolus dumosus
A perennial climbing bean grown in Central American highlands for its edible seeds, related to the common bean.
View entry →Cordeauxia edulis
A drought-hardy shrub native to the Horn of Africa, producing edible, protein-rich nuts and used as browse in arid rangelands.
View entry →Cinchona calisaya
Bark yields quinine and quinidine alkaloids used pharmaceutically and in tonic water flavoring.
View entry →Gentiana lutea
Mountain perennial cultivated for its bitter root, used in traditional digestive tonics and in the production of aperitifs.
View entry →Dioscorea cayenensis
Yellow-fleshed tuber crop grown as a staple across West Africa, often alongside white Guinea yam.
View entry →Lupinus luteus
Spondias mombin
A tropical tree producing small yellow, plum-like fruit with tangy flavor used fresh and in beverages.
View entry →Hylocereus megalanthus
Brassica rapa subsp. trilocularis
An oilseed type of Brassica rapa cultivated mainly in South Asia for its yellow seeds, pressed for edible mustard oil.
View entry →Melilotus officinalis
A biennial legume used for forage, green manure, and soil improvement, also attractive to pollinators.
View entry →Psidium littorale var. littorale
Ilex paraguariensis
A South American holly species whose dried leaves are steeped to make mate, a traditional caffeinated infused beverage.
View entry →Cananga odorata
Fresh flowers are distilled for ylang-ylang oil
View entry →Citrus junos
A cold-hardy East Asian citrus species prized for its aromatic, sour rind and juice used in cooking.
View entry →Curcuma zedoaria
Aromatic rhizome related to turmeric, used as a spice and in traditional medicine.
View entry →Zinnia elegans
Annual herbaceous plant grown widely as a garden ornamental and cut flower for its bright, long-lasting blooms.
View entry →Vigna vexillata
A legume with edible tuberous roots and seeds, semi-domesticated and used as a minor food crop in parts of Africa and Asia.
View entry →Cucurbita pepo
A fast-growing summer squash harvested immature; the species also includes acorn squash and many ornamental gourds.
View entry →