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ANX-FLOWER-0000035

Japanese Camellia

Camellia japonica

Japanese Camellia (Camellia japonica), a broadleaf evergreen shrub of the Theaceae family, is the most widely cultivated camellia species, with thousands of ornamental cultivars and glossy dark-green foliage.

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Family
Theaceae
Plant type
Evergreen shrub
Bloom color
White, pink, red, yellow, and lavender
Bloom season
Winter to early spring (December-April depending on climate)
Mature height
200-370 cm cm
Sun requirements
Part shade; needs protection from direct afternoon sun and wind
Fragrance
Little to no fragrance in most cultivars
Native region
Japan, China, and Korea

Growing

Growing Conditions

Water requirements
Consistent, even moisture; avoid wet or waterlogged soils.
Climate requirements
USDA hardiness zones 7-9, with some hardier cultivars to zone 6; dislikes temperature fluctuation and relocation.
Soil types
Moist, acidic (pH 5.5-6.5), loose, organically rich, well-drained soil.
Propagation method
Cuttings, grafting, seed

Ecology

Pollinators & Toxicity

Pollinator value
Self-sterile winter bloomer visited by honeybees and other insects for nectar and pollen when little else is flowering, though its floral structure evolved with limited bee specialization.
Toxicity
Non-toxic to dogs, cats, and horses per ASPCA.

Use

Uses & Economic Importance

Uses
Flowering shrub borders, hedging, foundation plantings, conservatory/container specimen in cooler climates
Economic importance
A major ornamental nursery crop with over 20,000 described cultivars worldwide and the state flower of Alabama; distinct from the economically dominant tea plant Camellia sinensis.

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