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🌳 Tree

ANX-TREE-0000003

Moringa

Moringa oleifera

Moringa (Moringa oleifera), a fruit, fodder, medicinal, nutrition tree of the Moringaceae family.

Family
Moringaceae
Tree type
Fruit, Fodder, Medicinal, Nutrition
Mature height (m)
5-12
Growth rate
Very fast
Lifespan (years)
20-30
Native region
Indian subcontinent, now cultivated pantropically.

Environment

Growing Conditions

Climate requirements
Tropical to subtropical; thrives in hot, semi-arid to sub-humid climates.
Soil types
Well-drained sandy or loamy soils; does not tolerate waterlogging.
Water requirements
Drought-tolerant once established, though regular watering increases leaf/pod yield.

Cultivation

Planting & Care

Planting guide
Grown from seed or stem cuttings; can be planted as a hedge, intercrop, or standard tree, and can be harvested as a leafy vegetable within months of planting.
Care guide
Responds well to regular pruning/coppicing, which encourages leafy growth for harvest and keeps the tree at a manageable height.

Phenology

Flowering & Fruiting

Flowering season
Cream-white fragrant flowers, can flower multiple times a year in favourable climates
Fruiting season
Long, ridged seed pods ('drumsticks'), typically 2-3 months after flowering

Value

Uses & Economic Importance

Uses
Highly nutritious leaves (used fresh, dried, or as powder), edible immature pods ('drumsticks'), seed oil, and traditional medicinal uses.
Economic importance
Widely promoted as a nutrition-security crop due to exceptionally high vitamin, mineral, and protein content in its leaves.

Trade

Marketplace

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